OK...so...I made a small batch of Banana Peel Bacon this morning. It wasn't hard to make. I marinated them last night and fried it up in some oil this morning. Pretty simple.
It tasted surprisingly good. It had an umami element that I wasn't expecting. I think that it could have been a bit more salty, but that's just me. There was also just a hint of banana flavor. The strips turned out thin and crispy. Is it bacon...no. Would I serve it with fried eggs...no. But I would put these strips in a sandwich any day.