Secret Ingredient For The BEST Mac and Cheese?
#21
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 15,978
Sometimes I bake mine with a topping but really can't tell any difference in the creamingness. I use melting cheese, sharp cheddar usually Cabot white cheddar as it is extremely sharp, half and half milk. More sauce than pasta. Sometimes I add a tomato sauce and cream cheese to the cheese sauce for a different taste.
#22
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,720
Combining your Italian and Dairy heritage, for surely the best of the best!!
#24
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,720
Mine go back to a 4-H memory.
When we did them in Home Ec, I think my my brain went, oh well, here we go again!
TBH I was bored in Home Ec, as they didn't teach anything new that I had not learned in 4-H or at home with my Mom. Dropped it after the mandatory one year, because of that.
#27
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,720
I'm always game for a new Best Ever ... especially when it is in the crockpot!
Thanks!
#28
Super Member
Join Date: Sep 2012
Location: Central Ia
Posts: 1,112
The Smoked Gouda Mac and Cheese recipe I use can be found online at Joyous Apron. The small(tiny) bacon bits are in the smoked gouda cheese that I use, there are versions without the bacon bits. Hope you try it and enjoy! Jo
#29
Power Poster
Join Date: May 2008
Location: MN
Posts: 24,433
(Probably sometime between 1955 and 1957)
#30
Super Member
Join Date: Jul 2008
Location: Keller, TX
Posts: 1,921
Trish Yearwoods recipe:
https://spicysouthernkitchen.com/tri...ac-and-cheese/
I use a little less milk and add whopping cream.
I also cook my macaroni before putting in crock pot.
Enjoy
https://spicysouthernkitchen.com/tri...ac-and-cheese/
I use a little less milk and add whopping cream.
I also cook my macaroni before putting in crock pot.
Enjoy