#14 Mystery Quilt Train Ride
09-12-2016, 09:05 AM
#111
Super Member
Join Date: Jun 2010
Location: Florida
Posts: 1,580
09-12-2016, 09:32 AM
#112
Super Member
Join Date: Jan 2011
Location: Olympic Pen., WA
Posts: 1,167
Food going to waste! Ha! I doubt it. I personally have sampled every single thing and they were all delicious. LOL. Peach pie is my favorite and I've never even made it myself.
09-12-2016, 10:17 AM
#113
Senior Member
Join Date: Dec 2012
Posts: 707
I'm flirting heavily with joining. So far I've read all the posts, thinking of colors. I've just started quilting a wedding present quilt on my DSM, and have fabric laid out for a beauty for myself. Could always push back my own, no problem there and am trying to convince myself I can fit in the mystery train. I'll see what kind of progress I make this week and see where I am come Saturday for the next step of the ride.
09-12-2016, 12:35 PM
#119
Super Member
Join Date: Jun 2010
Location: Florida
Posts: 1,580
Haven't tried this one yet but to the best of my memory its the same one I had that I loved.
Food Processor Bread Combine 1 cup lukewarm water, 1 (1/4 oz.) pkg of dry yeast, and 1 1/2 TB sugar. Set aside. Put 3 cups all purpose flour and 1 1/2 tsp salt in processor. Turn on processor and slowly add the liquid through the chute. Process until it forms a ball. ( I don't remember this next part but it makes sense) *Once it forms a ball break the ball apart and process it 2 or 3 more times.* Place in buttered bowl and turn the dough until all the sides are coated. Cover and let rise about 1 hour or until doubled in size. Punch down and form into loaf. Place in greased loaf pan and let it rise until its doubled in size about 45 minutes. Bake in preheated 450 degree oven 25-30 minutes. I'll be trying it today and it can be rising while I'm making applesauce. If anybody else tries it let me know how it comes out.
Food Processor Bread Combine 1 cup lukewarm water, 1 (1/4 oz.) pkg of dry yeast, and 1 1/2 TB sugar. Set aside. Put 3 cups all purpose flour and 1 1/2 tsp salt in processor. Turn on processor and slowly add the liquid through the chute. Process until it forms a ball. ( I don't remember this next part but it makes sense) *Once it forms a ball break the ball apart and process it 2 or 3 more times.* Place in buttered bowl and turn the dough until all the sides are coated. Cover and let rise about 1 hour or until doubled in size. Punch down and form into loaf. Place in greased loaf pan and let it rise until its doubled in size about 45 minutes. Bake in preheated 450 degree oven 25-30 minutes. I'll be trying it today and it can be rising while I'm making applesauce. If anybody else tries it let me know how it comes out.
I just found another old manual and I think this is the right recipe. I will try this recipe, then if its correct I will give it to you.
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