oksewglad

Yes Honchey I have been tempted...but refrained. Your little ones are always sew well put togetherMaybe Saturday night I can take pics of my current crop of itty bitty quilts..in for a drink of water then out to mow lawn...already 90* at noon...we could use some rain...watered cukes, peppers, and half of the tomatoes late yesterday afternoon...Will water rest of the tomatoes today. Have a good one...

QuiltingNinaSue

The last of 28 quarts of today's tomato canning are being processed. Whew! Even with the Squeezo, and going to town and back, its getting finished up before seven. I have mentally scheduled myself in the QR Saturday afternoon and Sunday, with my fingers crossed. Take care in the hot weather, folks.

Honchey

OK, do you make bread & butter pickles?? I made them only once, entered them in the county fair and got "honorable mention" . They are a pain in the butt to prepare. Look forward to seeing them..

oksewglad

Took time to get photos of the flimsies...started this thread with them as there are 11 little ones...

http://www.quiltingboard.com/picture...e-t268773.html

No Anne, not much of a pickle eater...just like the fresh taste of homegrown cukes.

QuiltingNinaSue

Ok, you do a perfect job on these little quilts, almost tempt me to try it. Hope your cows scored high last Saturday, OK.

Autumn did not go together very quickly for me; I had the ripper in hand more than the time I was sewing on my machine...I think I got it, and then look again and have to rip out again. So many sew sewing projects that I want want last week....and them don't seem to do them selves very quickly. Some days ut would seem, I am moveing slower than an inch worm. LOL! Take care all.

Honchey

Oh, I know what you mean Nina, I thought I was ok with the weekly blocks and after looking at them I realize that I didn't do the blocks that need to be done for the week when I leave..so now I'm scrambling to get them done.. Autumn is the one I have to get done.. but I can't seem to choose the fabrics for that one.. I'm cutting each piece of my stash for the FWS in half so I won't have to cart it back 'n forth to NC.. I have time but I think I might get called into work this week...We're now leaving on Sunday traveling all in one day instead of overnighting somewhere..

Guess what..My youngest now likes my Chicken Tenders better than the fast food ones.."Grandma, These are real chicken" . One down the second (oldest) one to go!!!
Back to cutting the fabric..now I can pack it and still have the other half to work with...

Have a good day all..H.

dublb

Hey Ya'll I am back in Midland from Brady. We got a-lot done! The biggest thing we did was to rent a store room. We also got the brush pile hauled off & quite a bit of junk hauled to the dump. One step at a time we will get the place ready for us to move there.

JeanieG

That is great Bev! Having the storage, you can move stuff there and store it until you are ready for it. You can slowly take things to Brady from your Midland house, and don't have to move all that stuff at once. Sounds like a smart move on your part!

oksewglad

Bit by bit Bev....good luck on the transition..
We were pleased with Saturday's results...2 more 90 pt cows, plus a 90 pt raised to 91..younger cows did very well, too.
How do you make your chicken tenders, Honchey?
Nina, today was one of those inchworm days...yes I get them too.
Thanks for all the nice comments on the "leftover" thread...you guys are the greatest...

Honchey

OK, I just use boneless chicken breasts cut lengthwise about 1.5 inches, dip into beaten eggs and then into 4C seasoned breadcrumbs then pan fried in olive oil (blended not cold pressed).drain on paper towels..I make my own honey mustard.. the kids dip them into various sauces..even marinara spaghetti sauce... I always make extra to make them Parmigiana a couple of days later.. The market also has the raw chicken tenders on sale every once in awhile..when I buy them I have to pull the tendon out..I don't like the looks of them in the meat...