The fws pony club update photo - discussion - completed page
02-07-2013, 08:24 PM
#1481
Super Member
Thread Starter
Join Date: Apr 2010
Location: Central Jersey & Calabash,NC
Posts: 4,024
Carriem, you are the lucky one to be able to see all the Bblocks....
Please, all of us... wait until the "out of towners" receive their blocks...Okay???
Just got a phone call from DS...His flight tomorrow from AZ has been canceled and can't get in touch with the airline to make alternate plans to get home...what a bummer...
Please, all of us... wait until the "out of towners" receive their blocks...Okay???
Just got a phone call from DS...His flight tomorrow from AZ has been canceled and can't get in touch with the airline to make alternate plans to get home...what a bummer...
Last edited by Honchey; 02-07-2013 at 08:41 PM.
02-07-2013, 09:45 PM
#1482
Super Member
Join Date: Mar 2011
Location: The Netherlands
Posts: 6,063
I got this recipe in the mail this morning. It sounds so good but oh so bad LOL LOL
Triple-Choc Fridge Bars
Ingredients
70g good-quality milk chocolate, roughly chopped
70g walnuts
70g digestive/plain sweet biscuits
70g good-quality dark chocolate
70g crunchy peanut butter
70g desiccated/shredded coconut
70g good-quality white chocolate
*(70 g is about 2.46 oz)
Method
Grease and line an 18cm square cake pan with non-stick baking paper so the paper hangs over the sides of the pan (to easily remove the slice).
Melt milk chocolate in a bowl over a pan of simmering water, then spread over base of cake pan. Refrigerate for 30 minutes until set. Place the walnuts and biscuits in a plastic bag, seal, then beat with a rolling pin until broken into small pieces. Place dark chocolate and peanut butter in a pan over low heat, stirring until chocolate has melted. Add crushed nuts and biscuits and the coconut. Stir to combine. Spread over set chocolate and refrigerate for 30 minutes until firm.
Once chilled, lift slice from pan and cut in half lengthways. Melt white chocolate in a bowl over a pan of simmering water and spread over one side of the slice, then top with the other half so that white chocolate is in the centre. Refrigerate until firm, then cut into 12 bars.
Triple-Choc Fridge Bars
Ingredients
70g good-quality milk chocolate, roughly chopped
70g walnuts
70g digestive/plain sweet biscuits
70g good-quality dark chocolate
70g crunchy peanut butter
70g desiccated/shredded coconut
70g good-quality white chocolate
*(70 g is about 2.46 oz)
Method
Grease and line an 18cm square cake pan with non-stick baking paper so the paper hangs over the sides of the pan (to easily remove the slice).
Melt milk chocolate in a bowl over a pan of simmering water, then spread over base of cake pan. Refrigerate for 30 minutes until set. Place the walnuts and biscuits in a plastic bag, seal, then beat with a rolling pin until broken into small pieces. Place dark chocolate and peanut butter in a pan over low heat, stirring until chocolate has melted. Add crushed nuts and biscuits and the coconut. Stir to combine. Spread over set chocolate and refrigerate for 30 minutes until firm.
Once chilled, lift slice from pan and cut in half lengthways. Melt white chocolate in a bowl over a pan of simmering water and spread over one side of the slice, then top with the other half so that white chocolate is in the centre. Refrigerate until firm, then cut into 12 bars.
02-07-2013, 11:02 PM
#1484
Super Member
Join Date: Mar 2011
Location: The Netherlands
Posts: 6,063
*(70 g is about 2.46 oz) Hahahahaha it was there Jeanie 
My DS just called. Isa is ok, she slept well last night. Bram is in very bad condition, my DS was adviced to stay at home today. At 11 am the NICU will call them (after the doctor's visits). Let's hope they won't call sooner! I'm going to get ready so I can leave whenever I need to.
My DS just called. Isa is ok, she slept well last night. Bram is in very bad condition, my DS was adviced to stay at home today. At 11 am the NICU will call them (after the doctor's visits). Let's hope they won't call sooner! I'm going to get ready so I can leave whenever I need to.
02-08-2013, 03:55 AM
#1487
Super Member
Join Date: Mar 2009
Location: western Pa
Posts: 4,569
Will be thinking and praying today Anael. The way babies change so fast may mean a change for the good by time today rolls around. Positive thoughts!!
Anne, sorry DS can't get home. Please everyone in this storm's path take care. We're out of the "danger" area but in an 8 hour span today we're supposed to get rain, freezing rain, then snow by rush hour. Hopefully people will cancel their appts and we can get out of work before the snow comes on top of the ice.
Get lots of fun sewing done today everyone. I'm off to earn my FART money LOL.
Anne, sorry DS can't get home. Please everyone in this storm's path take care. We're out of the "danger" area but in an 8 hour span today we're supposed to get rain, freezing rain, then snow by rush hour. Hopefully people will cancel their appts and we can get out of work before the snow comes on top of the ice.
Get lots of fun sewing done today everyone. I'm off to earn my FART money LOL.
02-08-2013, 04:29 AM
#1488
Super Member
Join Date: Mar 2011
Location: The Netherlands
Posts: 6,063
Update on Bram: his condition changed from life threatening to very critical, a bit more positive! He has lots of problems and there's not much they can do. Last night the nurses called the neonatologist, did lots of testing and they found out he has a second infection and he is retaining fluid in his belly and they're not sure what is causing it. His heartrate went up to about 200 but is now back to normal again.
Thread
Thread Starter
Forum
Replies
Last Post
sewbizgirl
Blocks of the Month and Week
3837
06-21-2020 03:46 PM
Honchey
Blocks of the Month and Week
290
04-29-2014 05:29 AM
Honchey
Blocks of the Month and Week
72
02-20-2013 12:31 PM
Honchey
Blocks of the Month and Week
17
01-28-2012 04:09 PM
Honchey
Blocks of the Month and Week
81
01-25-2012 11:45 AM
