Anyone canning now?
#71
You've all outdone me! However, I did put up about 15 pints of tomato sauce over the weekend. I'm hoping to can applesauce and maybe some more tomato sauce before the season ends. There's nothing like knowing exactly what's in your food!
#72
Junior Member
Join Date: Aug 2011
Location: Central New York State :o)
Posts: 277
Originally Posted by Rann
HOw do you get greem beans to freeze well? Mine turn to mush.
#75
Wow, seeing all this good canning going on sure makes me nostolgic...Not too much to can here in Las Vegas. I learned to can and make jams, chow chow, etc., from the age of about 12. Even canned salmon when my DH and I used to fish out of Brookings, Oregon. Sure do miss seeing all those pretty jars in the pantry...
#76
I love home grown veggies and have had a garden most of my life, but where I live now the soil is sandy and full of nematodes. I have tried everything from pot planting to those topsy turvey things. Because of the 100 degree plus summer temps the potted and bag container don't do well. So I wish I had something to can. Poor Me
#79
I did freeze up a bunch of corn on the cob this year. and I have been scouring the internet for new canning recipes. Dil wants some hot jams for next year. She wants cherry jalapeno jam. I have to replace all my canning jars, because we couldn't bring them with us in the truck. I'm wanting to make apricot pineapple jam.
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08-21-2008 06:12 PM