Asparagus fights.................cancer
04-24-2010, 02:22 PM
#21
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Originally Posted by mjsylvstr
fiddleheads ????????? tru, is that something else to add to my cookbook?
I am posting about reversing wrinkles...........look for that thread! :D :D :D
04-24-2010, 03:25 PM
#22
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Location: Ontario Canada
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Fiddleheads-The good: This food is very low in Cholesterol and Sodium. It is also a good source of Protein and Zinc, and a very good source of Vitamin A, Vitamin C, Riboflavin, Niacin, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
I love fiddleheads. I either boil or steam them and then add butter and lemon juice. Yum. I have made them in the frying pan but did not like them so much. I even got my husband and my kids eating them.
I love fiddleheads. I either boil or steam them and then add butter and lemon juice. Yum. I have made them in the frying pan but did not like them so much. I even got my husband and my kids eating them.
04-24-2010, 03:50 PM
#23
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Location: Spring Lake, NJ
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Originally Posted by trupeach1
Originally Posted by mjsylvstr
fiddleheads ????????? tru, is that something else to add to my cookbook?
I am posting about reversing wrinkles...........look for that thread! :D :D :D
04-24-2010, 04:45 PM
#24
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Join Date: Feb 2010
Location: Southeast Ohio
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Hubby and I have been eating and drinking the aspargus over a year now. I put it in omelets too. The soup is great.
Cook aspargus tender,cool, add to blender then take fat free evaporated milk till it is soupy, white pepper1/8 tsp. 1-2tsp. butter. Heat....yum yum I can't make enough
Cook aspargus tender,cool, add to blender then take fat free evaporated milk till it is soupy, white pepper1/8 tsp. 1-2tsp. butter. Heat....yum yum I can't make enough
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