baking advice
09-09-2010, 12:18 AM
#11
Junior Member
Join Date: Jun 2010
Location: Boise. Idaho
Posts: 176
Originally Posted by raptureready
Originally Posted by HELLuvvANGEL
The crack does happen while baking. If your making the standard glaze out of powdered sugar instead of water add either lemon juice or lemon flavoring to make it more lemony. Lemon is my one of my fav flavors so the more lemony the better. Ohh you can also add strawberry juice for a nice sweetness flavor,,,,,, ok whens dessert?? lol
09-09-2010, 05:15 AM
#12
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
Originally Posted by raptureready
Originally Posted by HELLuvvANGEL
The crack does happen while baking. If your making the standard glaze out of powdered sugar instead of water add either lemon juice or lemon flavoring to make it more lemony. Lemon is my one of my fav flavors so the more lemony the better. Ohh you can also add strawberry juice for a nice sweetness flavor,,,,,, ok whens dessert?? lol
09-09-2010, 05:57 AM
#13
Banned
Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
[quote=raptureready
You should try my Lemon LEMON cookies. They taste totally different depending on how you eat them. Right side up they taste lemony, upside down they taste LEMONY[/quote]
Recipe PLEASE!!!!!!!!!!!!!!
You should try my Lemon LEMON cookies. They taste totally different depending on how you eat them. Right side up they taste lemony, upside down they taste LEMONY[/quote]
Recipe PLEASE!!!!!!!!!!!!!!
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