Butter or Margarine
#16
Super Member
Join Date: Sep 2010
Location: North Texas
Posts: 1,283
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Switched to butter for almost everything. Still haven't switched to that for my fudge. Will try that next fall to see how it works. I like butter better and it is natural. Even DH is beginning to come over to my side.
mltquilt
mltquilt
#18
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I grew up on homemade butter, then used margarine for a few years, but when I learned that margarine was one molecule away from butter I switched back. I love the taste of butter and use too much, but won't ever go back to margarine. I recently discovered why I like popcorn so much....it gives butter such a good flavor. Teehee.
#19
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[QUOTE=Connie M.;5108360]I grew up on homemade butter, then used margarine for a few years, but when I learned that margarine was one molecule away from butter I switched back. I love the taste of butter and use too much, but won't ever go back to margarine. I recently discovered why I like popcorn so much....it gives butter such a good flavor. Teehee.[/QUOTE
I think this is supposed to be one molecule away from plastic. I use a pound of butter and with mixer, mix in a cup of Canola oil.......makes it much more spreadable right from fridge and just tastes like the butter.
I think this is supposed to be one molecule away from plastic. I use a pound of butter and with mixer, mix in a cup of Canola oil.......makes it much more spreadable right from fridge and just tastes like the butter.
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10-11-2011 05:34 AM