Cake anyone?
08-09-2011, 09:49 PM
#171
Super Member
Join Date: Apr 2011
Location: Long Island, New York
Posts: 1,063
Originally Posted by laughingquilter
White cake/White frosting....think traditional wedding cake. MMMMMMMMMM!! :thumbup:
I had 100 people at my wedding but I had my cake made for 175 because I love it so much and I wanted to make sure I'd have extras for me. There was not a crumb left! My MIL carefully wrapped up the top to freeze for us. English tradition warrants saving the cake until the first child's christening - thankfully we didn't save it because my son was born after we'd been married for 11 years! Anyway, we at the cake top before we left for our honeymoon the next day. :oops: It was delish!
08-10-2011, 12:23 AM
#176
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
1. German choc/coconut and 7 minute icing on 4 layers.
2. yellow cake mix/can of crushed pineapple in mix and cream cheese icing.
3. yellow mix --perrade strawberries/water and sugar added--cut cake in pan to 1"squares and pour juice over---top with 7 minute icing.
4 choc mix with dark cherry Jell-O and 1/2 cup oil added--choc cream cheese icing.
Above 5,000 ft I cook all cakes at 300 degrees,remove from oven when I smell them.
I learned this is my cake dec class years ago.
2. yellow cake mix/can of crushed pineapple in mix and cream cheese icing.
3. yellow mix --perrade strawberries/water and sugar added--cut cake in pan to 1"squares and pour juice over---top with 7 minute icing.
4 choc mix with dark cherry Jell-O and 1/2 cup oil added--choc cream cheese icing.
Above 5,000 ft I cook all cakes at 300 degrees,remove from oven when I smell them.
I learned this is my cake dec class years ago.
08-10-2011, 05:55 AM
#180
Super Member
Join Date: Feb 2010
Location: Southeast Ohio
Posts: 2,584
Originally Posted by Charlee
:) Yep!! There's a Key Lime Cake, and yep! It's as tart as the pie, and IMHO, it's better than the pie!! :)
Off to post it in the recipe section!
Off to post it in the recipe section!
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