Cake anyone?
#192
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Originally Posted by KyKaren1949
We love Earthquake Cake..anyone ever had that? It's an all in one sheet pan cake. No icing or frosting to make.
Some people call it upside down German Chocolate cake too!
Some people call it upside down German Chocolate cake too!
#194
Super Member
Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
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Earthquake Cake
INGREDIENTS:
1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
2.Layer coconut and pecans in the bottom of pan.
3.Prepare cake mix according to package instructions and pour over pecans and coconut.
4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
5.\Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.
INGREDIENTS:
1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
2.Layer coconut and pecans in the bottom of pan.
3.Prepare cake mix according to package instructions and pour over pecans and coconut.
4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
5.\Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.
#196
Super Member
Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
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Another Favorite of my Family is this Made from scratch Fresh Apple Cake. Make this every September when the apples are ripe!
Fresh Apple Cake
Mix together:
1 ¼ cups oil
2 cups sugar
Add:
3 whole eggs
1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla 3 cups chopped apples 1 cup chopped nuts 3 cups sifted all purpose flour
Glaze:
1 stick margarine 1 cup brown sugar 1/4 cup evaporated milk
Add 1 teaspoon vanilla after this has boiled and cooled a little.
Directions:
1. Mix cake ingredients in order given.
2. Grease, flour and sprinkle baking pan lightly with cinnamon.
3. Bake at 350 degrees for one hour.
4. Let cake cool while making glaze.
5. Bring ingredients for glaze to a rolling boil; stirring constantly. Let cool slightly, add 1 teaspoon vanilla.
6. Pour over cake. Will crystallize.
Fresh Apple Cake
Mix together:
1 ¼ cups oil
2 cups sugar
Add:
3 whole eggs
1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla 3 cups chopped apples 1 cup chopped nuts 3 cups sifted all purpose flour
Glaze:
1 stick margarine 1 cup brown sugar 1/4 cup evaporated milk
Add 1 teaspoon vanilla after this has boiled and cooled a little.
Directions:
1. Mix cake ingredients in order given.
2. Grease, flour and sprinkle baking pan lightly with cinnamon.
3. Bake at 350 degrees for one hour.
4. Let cake cool while making glaze.
5. Bring ingredients for glaze to a rolling boil; stirring constantly. Let cool slightly, add 1 teaspoon vanilla.
6. Pour over cake. Will crystallize.
#198
![Default](/images/icons/icon1.gif)
Originally Posted by KyKaren1949
Earthquake Cake
INGREDIENTS:
1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
2.Layer coconut and pecans in the bottom of pan.
3.Prepare cake mix according to package instructions and pour over pecans and coconut.
4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
5.\Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.
INGREDIENTS:
1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
2.Layer coconut and pecans in the bottom of pan.
3.Prepare cake mix according to package instructions and pour over pecans and coconut.
4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
5.\Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.
Thanks for recipe..sounds Yummy!!!!
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