Chicken Soup

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Old 08-19-2011, 05:52 PM
  #11  
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I too would like to know how much vinegar to add. How does it effect the flavor
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Old 08-19-2011, 07:34 PM
  #12  
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I love making soup. You can get a nice meal out of what would otherwise have been trash.

Goes right along with scrap quilting, doesn't it? Make something from nothing...
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Old 08-20-2011, 03:31 AM
  #13  
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Originally Posted by Favorite Fabrics
I love making soup. You can get a nice meal out of what would otherwise have been trash.

Goes right along with scrap quilting, doesn't it? Make something from nothing...
so true!
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Old 08-20-2011, 03:36 AM
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You think that is funny? I have visiting adults standing and watching me when I cook chicken soup from scratch. Many have never eaten real cranberry sauce or fresh yams either. It all comes from a can for them.

Originally Posted by QuiltnNan
I cooked the chicken carcasses and was showing the DGKs how I pick the chicken off the bones. I explained that you boil the carcass, strain the bones, and don't throw the juice away. The 8 and 7yo's walked away remarking "WOW, I didn't know you could do that!" All they've ever known is soup in the red can :lol:
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Old 08-20-2011, 07:40 AM
  #15  
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Anyone know how much vinegar vinegar to add
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Old 08-20-2011, 08:35 AM
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Wait til they find out where milk comes from !! And eggs!!

Reminds me of the gal whose DH was a gourmet cook - one day he told her he was making tongue for dinner. She said, yuck, I don't want to eat anything that has been in a cow's mouth.
Well what shall I make for you? he asked.


Just fix me an egg, she replied.
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Old 08-20-2011, 09:17 AM
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Originally Posted by ptquilts
Well what shall I make for you? he asked.


Just fix me an egg, she replied.
ROFL I guess she prefers it from the other end. LOL
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Old 08-20-2011, 12:43 PM
  #18  
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Originally Posted by Annaquilts
Originally Posted by ptquilts
Well what shall I make for you? he asked.


Just fix me an egg, she replied.
ROFL I guess she prefers it from the other end. LOL
LOL on both statements
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