Company Is Gone But More Coming....Food Ideas?????
06-08-2010, 11:34 PM
#52
Senior Member
Join Date: May 2010
Posts: 596
how about some nachos, velvetta cheese in the crockpot, and a can of rotel, a little bit of milk, you might brown some sausage and have slices of jalapenos for those who like them, one big bag of nacho chips, plastic bowls and use thier fingers. always a winner with every crowd.
06-09-2010, 01:15 AM
#53
Super Member
Join Date: Apr 2010
Location: Melbourne Victoria Australia
Posts: 1,087
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
06-09-2010, 01:28 AM
#54
Power Poster
Join Date: Jun 2009
Location: Perth, Western Australia
Posts: 10,357
Really, truly, honestly Rainy Day you are joking!!! If you're serious I'm moving to Melbourne!
Marsye, your idea sounds great, but you could grab a couple of cooked chooks, a few french sticks, and have hot chicken and mayo rolls. Reasonably cheap and easy too.
Marsye, your idea sounds great, but you could grab a couple of cooked chooks, a few french sticks, and have hot chicken and mayo rolls. Reasonably cheap and easy too.
06-09-2010, 03:34 PM
#56
Super Member
Join Date: Jan 2007
Location: Crystal River Florida
Posts: 9,785
Originally Posted by Rainy Day
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Ditter
:twisted: :twisted: :roll: :roll:
06-09-2010, 03:40 PM
#57
Super Member
Join Date: Jan 2007
Location: Crystal River Florida
Posts: 9,785
Originally Posted by marsye
Originally Posted by dotcomdtcm
Looking for #2. Single a long time. Survived the pain. Miss the snuggles.
Ditter
06-09-2010, 03:56 PM
#58
Banned
Thread Starter
Join Date: Feb 2009
Posts: 4,564
Originally Posted by Rainy Day
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
I'm coming to your house tonight!!!!!
06-09-2010, 04:54 PM
#60
Super Member
Join Date: Dec 2008
Location: La Quinta, CA
Posts: 3,918
We're having people visit too. I'm making a big batch of sloppy joe meat (made with Prego spaghetti sauce) and going to serve it on cheese topped french sandwich rolls from our local grocery store. I'm not sure how many meals I'm making so I'll have the huge size Stauffer's lasagna in the freezer just in case. I am stocked up with chips and lots of pop too.
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