Company Is Gone But More Coming....Food Ideas?????
#62
Originally Posted by marsye
Originally Posted by Rainy Day
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
I'm coming to your house tonight!!!!!
:-P :-P :-P :-P :P
#64
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Join Date: Feb 2009
Posts: 4,564
To hell with my company! I don't like them anyway!
I'm coming to your house tonight!!!!!
Dinner is at six sharp! Wear a frock. And have hubby wear one too.
:-P :-P :-P :-P :P
#69
I think your idea of cold cuts is great. Maybe make some deviled eggs, brownies are always good; plain or with ice cream.
How long are they going to stay? Maybe have a roast to put in the crock pot for "cool cooking" to finish out their visit, and you would have something to eat after they leave!
Mariah
How long are they going to stay? Maybe have a roast to put in the crock pot for "cool cooking" to finish out their visit, and you would have something to eat after they leave!
Mariah
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