Company Is Gone But More Coming....Food Ideas?????
06-17-2010, 02:02 PM
#71
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I ended up making a sandwich bar with 4 kinds of meats, 3 cheeses, lettuce, tomatoes, onions and pickles with sub buns.....and homemade buttermilk ranch dressing to drizzle inside. A huge bowl of fresh cut up fruit, chips and 2 gallons of fruit punch. My mother made 4 layer banana split dessert drizzled with chocolate and sprinkled with roasted pecans......There was nothing left!!!! :shock:
06-17-2010, 02:11 PM
#73
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Originally Posted by pennijanine
YUM. Marsye, I must have that cake recipe!!
http://allrecipes.com/Recipe/Four-La...ht/Detail.aspx
06-17-2010, 07:28 PM
#78
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What about burgers, dogs,baked beans ChipsBake a white cake do some sliced Strawberries sweeten them up get the juices running then pour onto cake for Strawberry short cake add cool whip or canned whipping cream. If this doesn't sound good I have others
06-18-2010, 06:25 PM
#79
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LOL that would really be a nice feast. Can we all come to your house? I 'm not sure what some of it is but I'll try it! (maybe???) Sounds like about $200.00 a plate
Originally Posted by Rainy Day
Maryse, whenever I have company I serve:
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
Lobster thermidore, caviar, Chateaubriand, pommes dauphine, snow peas, asparagus with bearnaise sauce, tomato and basil sorbet to freshen the palate, and then either Croquembuche or Gateaux St Honore.
Really, truly, honestly.
I will PM the recipes if you like
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