Company Is Gone But More Coming....Food Ideas?????
#1
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Join Date: Feb 2009
Posts: 4,564
This batch of company left today. :thumbup: But I have another batch coming Tuesday. :? And they have 3 teenage kids. They are not going to be staying with me, they rented a cabin for the week. But I'm gonna feed them one day. What could I feed them that would be fast and simple? I'm brain dead! I thought about sandwiches....a variety of cold cuts, tuna, chips, etc. Let everyone make their own. Would that be cold? (no pun intended ) ;-) I didn't invite them but they are welcome. :)
#2
I've never known any teenagers who didn't like sandwiches and chips. My husband is an advisor for a high school club and they come here for meetings sometimes and I provide food. They like chips of course and cookies, but surprisingly, they have asked for fruit instead of desert. My husband made a fresh fruit platter to take to a meeting at the school and they gobbled it all up and thanked him. I think he used fresh pineapple, strawberries, grapes and orange slices. The other thing I've served is brats and chips.
#3
Super Member
Join Date: Nov 2008
Location: Seacoast New Hampshire
Posts: 1,182
How about ordering pizza? Or, a favorite among my son and friends is chicken roll ups. I buy cooked chicken out of the rotisserie at the grocery store, cut it up, and they use a flat wrap with mayo, lettuce, and whatever else they like.
They also prefer fruit to chips and juice to soda.
They also prefer fruit to chips and juice to soda.
#4
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
Baked spagetti is always good a for youth night supper at church. The kids love it.
G-son's football like the baked spagetti. You can make early in the day or freeze when needed. It is an easy and cheap meal.
G-son's football like the baked spagetti. You can make early in the day or freeze when needed. It is an easy and cheap meal.
#5
NOthing wrong with serving cold cuts, chips etc. for lunch. Fresh fruit is great, and a pan of fresh brownies always seemds to go over. When I have "invited" company, we always have sandwiches for lunch. It's a time to visit, not be in the kitchen cooking!
#9
I like to serve sloppy joes, or taverns as they call them in South Dakota, but then some may not like they way they are made. Also a huge pan of lasanga goes over good with my groups and that can be made the easy way, but I think sandwiches are great. Only thing sometimes that gets a little spendy.....
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