counter top rotisserie
#21
![Default](/images/icons/icon1.gif)
we have the showtime large size. We use it all the time.Try it with turkey legs. They come out just like the fair ones. after cooking throw the pieces in a sink of soapy water to soak for easy cleaning. otherwise cleanup can be a pain
#23
![Default](/images/icons/icon1.gif)
I have one, the one the guy sells on TV.
I love it!!
Clean up isn't that bad, just before it's done cooking, runs a sink full of really hot water, put the "spit" and drip pan it there ( after you dispose of the fat drippings) let it soak while you have dinner and use a scrubby pad on it. I place those parts in the dishwasher after that too.
I let the oven itself cool a bit the spray it with Dawn Powerdisolver and scrub and rinse well.
I love it!!
Clean up isn't that bad, just before it's done cooking, runs a sink full of really hot water, put the "spit" and drip pan it there ( after you dispose of the fat drippings) let it soak while you have dinner and use a scrubby pad on it. I place those parts in the dishwasher after that too.
I let the oven itself cool a bit the spray it with Dawn Powerdisolver and scrub and rinse well.
#25
Senior Member
Join Date: May 2009
Location: Central Louisiana
Posts: 459
![Default](/images/icons/icon1.gif)
I have the "Set It and Forget it" one and it works great. That said, it is so much easier to pick up one at the deli already prepared. Think of how many chickens you could buy before you would pay for a rotesserie oven. :)
Thread
Thread Starter
Forum
Replies
Last Post