cutting fudge
#13
#14
1) get a cup of boiling water. Dip your knife into it and cut while the knife is hot into cooled fudge.
2) spray the knife with pam, nothing sticks and it doesnt affect your fudge.
3)like anyone would care? they all just want to CHOMP it asap heck if the line is a tag ragged. Mine never lasts just a few hours. Piglets everyone of them!
2) spray the knife with pam, nothing sticks and it doesnt affect your fudge.
3)like anyone would care? they all just want to CHOMP it asap heck if the line is a tag ragged. Mine never lasts just a few hours. Piglets everyone of them!
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM