Do quilters also preserve fruit and veggies?
#23
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Originally Posted by Olivia's Grammy
I would love to have your tomato and spaghetti sause recipes. I love good tomato soup. I used to have a spaghetti sause recipe but have lost it. Thanks for sharing your pictures the fruit is beautiful.
2 Gallons ripe tomatoes, cored, halved
7 stocks celery
7 springs (or more) fresh parsley
4 large onions, quartered
4 large green bell peppers, seeded, quartered
Simmer together until tender, then blend well in blender. Strain.
Add: 7 Tbl flour
5 tsp salt
2 tsp paprika
3 Tbl sugar
1/4 tsp ground cloves
3 Tbl butter
Blend butter into flour, whisk into tomato puree mixture. Simmer just to blend.
Bottle in clean glass jars in hot water bath for 20 minutes.
#25
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Yes, I do corn, green beans, carrots, pickles, relish, swt pepper relish, apple pie filling, peaches, and this year I'm getting concord grapes for jam. I also do shelled beans, baked beans , beef stew etc.
#26
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Originally Posted by Olivia's Grammy
Thank you so much. Now that all the tomatoes are gone I'll have to wait until next year.
Spaghetti sauce recipe too, please.
Spaghetti sauce recipe too, please.
Simmer lots of tomatoes, cored and halved. Blend them in a blender, then strain into a big pan (about 3 or 4 gallons of puree).
While the sauce is simmering, add: chop about 4 bell peppers, 3 onions, fresh parsley (or dried), beef bullion cube for each gallon, Tbl worcheshire sauce, 1 Tbl minced garlic (I get the little bottles of pre-minced, in the fresh vegetable isle) Dried italian seasoning with oregano, 1 pkg of dried spagetti sauce mix. Simmer until it gets thick. Taste, to add salt / pepper. Bottle in clean glass jars, hot water bath for 25 minutes.
#27
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Thanks.. The recipe I used to use gave me tummy problems. I never could figure out what to leave out. I buy my sause now, but will be making these recipes next summer. We always have so many tomatoes go to waste.
#28
Super Member
Join Date: Jun 2008
Location: British Columbia
Posts: 2,344
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There is as much satisfaction in seeing a table full of home-canned goods as there is in seeing a completed quilt!!
I don't mind canning at all but am still a newbie when it comes to pickles.
I'm afraid to do anything tomato without pressure canning.
I don't mind canning at all but am still a newbie when it comes to pickles.
I'm afraid to do anything tomato without pressure canning.
#30
Super Member
Join Date: Feb 2010
Location: lexington ky
Posts: 1,418
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Originally Posted by b.zang
There is as much satisfaction in seeing a table full of home-canned goods as there is in seeing a completed quilt!!
I don't mind canning at all but am still a newbie when it comes to pickles.
I'm afraid to do anything tomato without pressure canning.
I don't mind canning at all but am still a newbie when it comes to pickles.
I'm afraid to do anything tomato without pressure canning.
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