Does anyone like to Can

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07-31-2010, 07:50 AM

#111

Junior Member

Join Date: Oct 2007

Location: Alabama

Posts: 159

Do I LIKE to can? No, I don't LIKE to. But during those cold, dreary winter days I sure do like to eat what I've canned & am always glad I did it!

07-31-2010, 12:52 PM

#112

jolo

Super Member

Join Date: Mar 2010

Location: Antlers Oklahoma

Posts: 1,658

I made cucumber relish and chow chow again today.

07-31-2010, 12:52 PM

#113

jolo

Super Member

Join Date: Mar 2010

Location: Antlers Oklahoma

Posts: 1,658

I made cucumber relish and chow chow again today.oops double entry. I tried to delete but couldnt.

07-31-2010, 02:37 PM

#114

MissTreated

Super Member

Join Date: Jan 2008

Location: N61° 6.1839', W149° 52.0138'

Posts: 1,211

I always though canning was a lost art (since none of my friends do it), but judging from this group, I now think differently!

Just went to visit a friend, helped her put up 48 pints of red salmon. Not a lot, but enough for her and her husband.

[IMG]http://i10.photobucket.com/albums/a1...randsalmon.jpg[/IMG]

07-31-2010, 03:28 PM

#115

Pzazz

Super Member

Join Date: Sep 2009

Location: NW Minnesota

Posts: 1,245

Miss Treated....I used to can a lot of salmon when I did commercial fishing, but never canned roe. What do you do with it?

Patti

07-31-2010, 03:41 PM

#116

Ms. Shawn

Super Member

Join Date: Jul 2010

Location: Madison Heights, VA

Posts: 1,334

Quote:

Originally Posted by OkieTwister54

I've got a large garden. This is my 3rd year to can. Lots of
jams,green beans,beats,tomatos,chow chow,squash,and of
course. Sweet,Dill,Sour,Watermellon pickles.
Gota feed the family this winter :D

It all sounds so wonderful to me but I don't know how to can! :-( :thumbdown: I wish I did I would love to learn!! :thumbup: :XD: :mrgreen:

07-31-2010, 03:45 PM

#117

Butterflyspain

Super Member

Join Date: Apr 2008

Location: Torrox, Andalucia, Southern Spain

Posts: 9,525

Now I wonder if anyone has every canned GRAPES. I have an enormous amount of grapes on my vine this year, first time ever. I know I can make wine and Jelly with them, but how do I can them.

Please can you help me.

Elle

07-31-2010, 03:49 PM

#118

leatheflea

Super Member

Join Date: Jul 2010

Location: martinsville Indiana

Posts: 4,461

Been doing some salsa, pickles, horse radish. Froze some green beens and snow peas, rasberrys, blackberries. As soon as the apples rippen gonna make apple butter, applesauce.

07-31-2010, 04:22 PM

#119

MissTreated

Super Member

Join Date: Jan 2008

Location: N61° 6.1839', W149° 52.0138'

Posts: 1,211

Quote:

Originally Posted by Pzazz

Miss Treated....I used to can a lot of salmon when I did commercial fishing, but never canned roe. What do you do with it?

Patti

The roe isn't actually canned, but simply jarred and refrigerated. I took the picture because it was so pretty. It's salmon caviar and I use it on sushi rolls and stuff. It's really yummy.