Qwiltylady

I was recently on the road for a week and realized I didn't have to order the pizza to suit anyone else so I tried several and found out there isn't much I don't like on my pizza!

SouthPStitches

Thinner crust, lots of cheese and oregano. Prefer veggies to meat, but please hold the anchovies; nasty little buggers.

stoppain

We like thin and add pinapple for me

NANAOF2BOYS

i like thick crust with pineapple and black olive yummy

rushdoggie

I love lots of cheese, mushrooms and onions and some kind of meat: sausage when its crumbled and good quality, pepperoni or bacon. I prefer thin or medium crust, I don't care for Chicago style or pan pizza (too greasy to me).

DH likes thick crust and no veggies, so we usually compromise.

:)

Rhonda

I like Smog pizza. LOL I used to work at Pizza Hut years ago and we were given a personal pan pizza as a bonus. So I had them under cooked and froze them for later. I always had the cook make it Sausage Mushroom Onion Green pepper. He started calling them Smog pizza.

We have a quick stop gas store just a block away from us. They do pizza. The girls all now know who is ordering when I order Smog pizza!! LOL

I also love BLT and my DH likes Cheeseburger pizza or all meat pizza. He doesn't like thin or thick crust but a reg crust which is somewhere in between. I like them all

We also like Totino's pizza.

when I asked my DGS Jake what kind of pizza he liked he answered "Cardboard Pizza" as if that was a kind of pizza! LOL He will only eat Cheese Totino's pizza.

katesnanna

Home made. Chicken, mushroom, red onion, Char grilled red pepper, roast pumpkin, sweet chilli sauce and feta cheese on a tomato paste covered base and a sprinkling of mozzarella. Yummmm!

willis.debra

I make pizzas at Domino's. Have for around 10 yrs. Don't really care to eat it anymore. I have seen some strange combinations though. Anchovy and pineapple. feta cheese, black olives, onions, no mozzarella. The feta burns. Yuck! The new Artisan pizza is good though. Surprised me. I didn't think it would be.

teacherbailey

Not thin crust---the cardboard stuff---and not the think doughy stuff, I like inbetween. Lots and lots and lots of veggies toppings, but no green peppers. And meat? I can take it or leave it on pizza. It mostly adds calories and fat and I don't notice when it's missing.

libbiebean

Pan, black olives, and tons of cheese.