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  • How do you season your Cast Iron Skillets?

  • How do you season your Cast Iron Skillets?

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    Old 08-12-2011, 03:59 AM
      #21  
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    Grammie Sharon's Avatar
     
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    I never use soap. and pretty much do what everyone else has been posting. We have a fireplace with and arm to hold pots and in the winter use my cast iron on there alot.
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    Old 08-12-2011, 04:19 AM
      #22  
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    I also do the same i use steel wool to clean mine good. then put crisco in the pan and around the bottom. i put in the over at 475 for 2 hours comes out beautiful. oh also i put the pan in the middle rack up side down.
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    Old 08-12-2011, 04:27 AM
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    Originally Posted by Charlee
    Originally Posted by dlbrandt
    I have my mother's set of cast irons. From a tiny one to a very large one. I season them the way you all do. It does well, but my fried potatoes ALWAYS stick no matter how much oil or butter I put in. It's a mess to clean up. Any suggestions?
    Yep! Leave those potatoes alone!! :lol: Make sure that your pan and oil are HOT before you add the taters, and then leave them alone to cook completely on one side before you try to turn them. You want the sugars in the taters to carmelize and seal before you try to turn, or they're gonna stick. :)
    thanks so much. I will do that.

    :thumbup: :thumbup: :D
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    Old 08-12-2011, 04:33 AM
      #24  
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    Originally Posted by craftybear
    How do you season your Cast Iron Skillets?
    I wash them but I never use a scratcher on them, then I dry them and put oil in them with a paper towel and let them sit in my oven even when I'm baking something this cooks the oil into them
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    Old 08-12-2011, 05:07 AM
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    Bacon grease!
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    Old 08-12-2011, 05:20 AM
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    I swear by my cast iron but since I bought my wife the new stove (glass top) I cant use them on it at all. I had to go out and buy the ceramic coated cast iron and I like them but I had a time trying to season the skillet. I use bacon grease also but for the life of me everything I cook in that one skillet sticks. Maybe in a few months of use it will figure out its place in life and all will be good but in the meantime my favorite skillet is delegated to cooking cornbread in the oven. :|

    Billy
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    Old 08-12-2011, 05:28 AM
      #27  
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    Clean the pan & dry it rub it all over with canola cooking oil & put it upside down in a 325* oven & bake it for 1 hour.
    Just looked this up on the internet to do a cast iron fry pan my husband bought at the last Flea market here.
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    Old 08-12-2011, 05:33 AM
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    I rub mine down with bacon grease then put into the oven. Now say you have a bonfire going on outside, you could then rub it down and put it into the fire, just on the outside of huge fire you have going. When I was small my mom would throw it into a trash can outside and start a fire.
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    Old 08-12-2011, 05:34 AM
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    To season an old skillet, you just rub cooking oil in it and let it set. Then follow a lot of the washing instructions already posted after use. If it is one you have just purchased, check the label. The one I just bought my daughter at Wallyworld was already seasoned and ready for use!!
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    Old 08-12-2011, 05:42 AM
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    I always took care of mine the same way. And they just opened a "CAST IRON COOKWARE" store in Prescott, AZ. Really a great store.
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