How long are specific foods good for?
#12
Originally Posted by Boston1954
I would not put ketchup in the refrigerator at gun point.
#13
If the food is sealed in an air proof container then it will last for several years, regardless what type food it is. It may not have the same nutrients but it won't hurt you. Once a food is opened the shelf life is very short. Most dates a website will give you are best by dates because exp. dates are varied by storage conditions.
Did you know if you keep beef at a temp of 33º-34º loosely covered for up to two weeks, you have perfectly aged beef that adds $$$ to the lb. I age prime rib and roasts this way. It's like eating beef at a 5 star restaurant.
Did you know if you keep beef at a temp of 33º-34º loosely covered for up to two weeks, you have perfectly aged beef that adds $$$ to the lb. I age prime rib and roasts this way. It's like eating beef at a 5 star restaurant.
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