BLT, then the Reuben, Russian type that is. Just thinking of it makes me hungry LOL. I'm heading to Twin Cities end of March and making a beeline to Cecil's in St Paul for my favorite Russian Reuben.
Rueben when I go out and it's an option.
Philly Cheese steak - in PA - they just don't make 'em the same elsewhere.
At home - PB & J, or in the summer BLT
As a child I was so anemic I had to eat raisons and liver all the time. So I put them together in a sandwich. I'm not saying it was tasty, but it got down faster together!
When the garden is producing, a nice loaded BLT.
In winter, bacon and peanut butter -- the bacon needs to be hot, the peanut butter won't stick to your teeth then.