Go Back  Quiltingboard Forums >
  • General Chit-Chat (non-quilting talk)
  • Learned something new today that helps stock the freezer >
  • Learned something new today that helps stock the freezer

  • Learned something new today that helps stock the freezer

    Thread Tools
     
    Old 11-02-2010, 10:57 AM
      #81  
    Senior Member
     
    puck116's Avatar
     
    Join Date: Mar 2010
    Location: MA and FL
    Posts: 413
    Default

    My dad was a country guy and my mom a city girl. We lived on 6 acres as a small girl and had a barn, fruit trees, a garden and raised a few animals. My dad had a regular job though. My mom canned fruits and veggies and every summer we had homemade root beer. I remember getting baby chicks for Easter, only to have to slaughter them later for food. It made me not squeemsh (sp) about bugs and things. I'm the designated animal parts picker upper that the cats bring in. I'm a suburbanite now.
    puck116 is offline  
    Old 11-02-2010, 11:44 AM
      #82  
    Super Member
     
    mollymct's Avatar
     
    Join Date: Jun 2010
    Location: MS
    Posts: 2,342
    Default

    [quote=Rachelcb80

    I used to feel that way until I saw first hand how food animals are raised and treated (we live near a bunch of chicken houses, 25,000 birds in one house crammed together, you can't breath because of the ammonia level). I feel like I'm doing my part to not support an industry that I'm strongly opposed to. That's also why I encourage DH to hunt and bring food to the table that way as well. Every little bit helps.[/quote]

    Living "in town" I am not able to do this, but I applaud you. I know it must've been a really difficult job. But how great to be self-sufficient and, as you said, to give the chickens a humane life while they are here!
    mollymct is offline  
    Old 11-02-2010, 05:07 PM
      #83  
    Power Poster
     
    Join Date: Nov 2009
    Location: West Roxbury, Ma
    Posts: 10,353
    Default

    Oh that must feel so good. I enjoyed the pictures. Thanks
    Annz is offline  
    Old 11-03-2010, 06:44 AM
      #84  
    Super Member
     
    Join Date: Apr 2010
    Location: Oregon
    Posts: 3,351
    Default

    Originally Posted by Lostn51
    Rachel the Buff Rooster is gorgeous! I can see where he and I could be buddies until he copped an attitude. Then he would have a formal introduction to my SW .40! :P

    Too bad you cant freeze eggs, because 54 a week is one hell of an omelet! I bet the kids are like "Not eggs again......" :lol: kinda like a guy that grows a lot of corn. Its like how many ways can we fix all of this corn. Cornbread, Corn Whiskey, Corn Chowder, Corn Whiskey, Fried Corn, Corn Whiskey, Corn on the cob...........

    Okay since we are going back to the good old days I need to go plant some corn now and pull out the still.:mrgreen:

    Billy
    One CAN freeze eggs! Just google it, and you'll find some cool ways to do it!
    greaterexp is offline  
    Old 11-03-2010, 06:51 AM
      #85  
    Super Member
     
    Join Date: Apr 2010
    Location: Oregon
    Posts: 3,351
    Default

    Originally Posted by Candace
    Originally Posted by Rachelcb80
    Originally Posted by Candace
    I have Lucky(because my dog bit her as a chick and she lived) and Alice. Alice, I wouldn't have such a hard time culling. She's a brat. But, we pick them up to pet and play with. With meat birds on acreage, I'd be like you and not get close. Do you also collect their eggs? I'm assuming you only let a certain amount incubate or stay with the mothers? What breed of bird do you raise?
    I do collect their eggs. I have 8 Rhode Island Red hens that are my egg producers. They are great layers and don't hardly ever go broody (start setting a clutch of eggs and therefore quit laying). My rooster is a Buff Orpington. I wish now I would have got Buff Orpington hens as well, but I can always get some down the road. The chicks I just "harvested" were a cross between the two breeds. They were really nice, big bodied birds. I left my original 8 Rhode Island hens for now. I'm going to raise another batch out of them, then it'll be their turn to go. They're 2 years old now. Haven't decided if I'll replace them with their offspring, or if I'll go ahead and get some Orpington hens at that point.

    Broody and Broonella are annoying and I almost added them to the freezer batch yesterday, but something told me just to leave them. They are constanly broody and will fight you like crazy when you're trying to get the eggs. They're loud too. But they have character and don't take much feed to keep. :)
    My R.R. Alice likes to charge me when I walk around and will sometimes peck at my legs. So, I have to show her who's boss. She could go into the soup pot and I wouldn't cry. They're less than a year old but produce an egg every day! You're right they're not broody at all. I've got a Chickens for Dummies Book that highlights all the breeds. We picked R.R. because of the amount of eggs they produce. There are other breeds that grow bigger, quicker that are best for meat. I've never seen the B.O. here that you're talking about. I think we may add one or two more to the flock but we have a tad under 1/2 acre so we can't go crazy. I wish we weren't attached because when they get to be 10 years old and not producing, we're going to miss the eggs for sure!
    We've raised a lot of chickens, both for egg and meat. Those Cornish Cross are incredible for meat. We raised ours to dress out at around 8-9 pounds. That's a meal - and a half! It was wonderful to be able to donate 18 dozen chicken and duck eggs every week to our church's pantry. But feed gets awfully expensive.
    greaterexp is offline  
    Old 11-03-2010, 06:54 AM
      #86  
    Super Member
     
    Join Date: Apr 2010
    Location: Oregon
    Posts: 3,351
    Default

    Originally Posted by quiltnchik
    Originally Posted by JS
    If I raised any kind of animal I could not eventually kill it or eat it. Guess I would not make a good farmer.
    I'm one of the biggest animal lovers you could ever hope to meet, but I do understand the reason behind raising ones own food. I don't make pets of my "food;" I feed and water them, and they have a good life while here, but then they go in my freezer. Rabbit meat is just plain yummy (all white meat)!
    Trish, what breeds are those? We have started raising New Zealand Whites for meat, but haven't had any babies yet. I'm anxious to try the meat.
    greaterexp is offline  
    Old 11-03-2010, 06:58 AM
      #87  
    Super Member
     
    Join Date: Jan 2010
    Location: Outer Space
    Posts: 9,319
    Default

    Originally Posted by greaterexp
    Originally Posted by Candace
    Originally Posted by Rachelcb80
    Originally Posted by Candace
    I have Lucky(because my dog bit her as a chick and she lived) and Alice. Alice, I wouldn't have such a hard time culling. She's a brat. But, we pick them up to pet and play with. With meat birds on acreage, I'd be like you and not get close. Do you also collect their eggs? I'm assuming you only let a certain amount incubate or stay with the mothers? What breed of bird do you raise?
    I do collect their eggs. I have 8 Rhode Island Red hens that are my egg producers. They are great layers and don't hardly ever go broody (start setting a clutch of eggs and therefore quit laying). My rooster is a Buff Orpington. I wish now I would have got Buff Orpington hens as well, but I can always get some down the road. The chicks I just "harvested" were a cross between the two breeds. They were really nice, big bodied birds. I left my original 8 Rhode Island hens for now. I'm going to raise another batch out of them, then it'll be their turn to go. They're 2 years old now. Haven't decided if I'll replace them with their offspring, or if I'll go ahead and get some Orpington hens at that point.

    Broody and Broonella are annoying and I almost added them to the freezer batch yesterday, but something told me just to leave them. They are constanly broody and will fight you like crazy when you're trying to get the eggs. They're loud too. But they have character and don't take much feed to keep. :)
    My R.R. Alice likes to charge me when I walk around and will sometimes peck at my legs. So, I have to show her who's boss. She could go into the soup pot and I wouldn't cry. They're less than a year old but produce an egg every day! You're right they're not broody at all. I've got a Chickens for Dummies Book that highlights all the breeds. We picked R.R. because of the amount of eggs they produce. There are other breeds that grow bigger, quicker that are best for meat. I've never seen the B.O. here that you're talking about. I think we may add one or two more to the flock but we have a tad under 1/2 acre so we can't go crazy. I wish we weren't attached because when they get to be 10 years old and not producing, we're going to miss the eggs for sure!
    We've raised a lot of chickens, both for egg and meat. Those Cornish Cross are incredible for meat. We raised ours to dress out at around 8-9 pounds. That's a meal - and a half! It was wonderful to be able to donate 18 dozen chicken and duck eggs every week to our church's pantry. But feed gets awfully expensive.
    We don't have to feed our 2 girls that much since ours are free range. And we have an orchard so there is plenty of dropped fruit and bugs to satisfy them. Though they seem to favor my best landscape plants too:
    Candace is offline  
    Old 11-03-2010, 07:02 AM
      #88  
    Member
     
    QuiltingPinjinsa's Avatar
     
    Join Date: Nov 2010
    Location: Ohio
    Posts: 51
    Default

    Awsom! rasing your own chickens, drug free. Good job!
    QuiltingPinjinsa is offline  
    Old 11-03-2010, 07:49 AM
      #89  
    Junior Member
     
    quiltnchik's Avatar
     
    Join Date: Oct 2010
    Location: In my sewing studio - where else?
    Posts: 224
    Default

    Originally Posted by greaterexp
    Trish, what breeds are those? We have started raising New Zealand Whites for meat, but haven't had any babies yet. I'm anxious to try the meat.
    They're NZ - some blues, some gray and some wild-color. The mother is a blue, and I have one of her daughters from the first litter that will be bred this weekend. Just make sure you process by 12 weeks for the best meat; otherwise they start getting tough and are harder to dress out. There's a Meat Rabbits group on Yahoo that you might be interested in :)
    quiltnchik is offline  
    Old 11-03-2010, 11:28 AM
      #90  
    Super Member
    Thread Starter
     
    Rachelcb80's Avatar
     
    Join Date: Jan 2010
    Location: Raleigh, MS
    Posts: 1,038
    Default

    [quote=Candace]

    We don't have to feed our 2 girls that much since ours are free range. And we have an orchard so there is plenty of dropped fruit and bugs to satisfy them. Though they seem to favor my best landscape plants too:
    Rachelcb80 is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Chasing Hawk
    General Chit-Chat (non-quilting talk)
    30
    06-26-2016 10:53 AM
    EmiliasNana
    Pictures
    50
    03-28-2016 09:22 PM
    Christine-
    Main
    57
    05-28-2012 05:32 AM
    Norene B
    Main
    14
    09-27-2010 07:42 AM
    Pineapple Princess
    Main
    10
    06-27-2010 01:23 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter