Lost our SPRING here in Oklahoma
#21
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Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by BMP
When I worked I used to cook like that for the week. I also found that browning up some ground meat with onion /peppers, or plain and freezing in meal size portions worked to make a quick spaghetti sauce , chili, goulash sort of things too.
I learned veggie prep while working at the base galley...I don't do it any more because only 2 of us here and I can not eat but 1oz of veggies at a meal, so that is like 3 brussel sprouts..hehehe
I just steam what we need each night!
#25
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Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by dakotamaid
Ok ladies, I'm sitting here reading this and my mouth is watering!! What is Machaca beef and how do you make it?:)
#26
Originally Posted by jaciqltznok
Originally Posted by dakotamaid
Ok ladies, I'm sitting here reading this and my mouth is watering!! What is Machaca beef and how do you make it?:)
#27
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Join Date: Dec 2009
Location: hillsboro, OR
Posts: 182
Wow! I like this idea will have to give it a try! Aside from not liking to cook ( I used to enjoy it now I am just tired of it) I really do not like having to figure out everyday what I am going to make for dinner. Asking DH what he wants for dinner does not even help the answer is always the same " I don't care" then when I tell him what I am going to make he says that isn't what he feels like having, but can he tell me what he feels like......NO.
#28
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Join Date: Dec 2009
Location: Enid, OK
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Originally Posted by mrs_uncle_fuzzy
Wow! I like this idea will have to give it a try! Aside from not liking to cook ( I used to enjoy it now I am just tired of it) I really do not like having to figure out everyday what I am going to make for dinner. Asking DH what he wants for dinner does not even help the answer is always the same " I don't care" then when I tell him what I am going to make he says that isn't what he feels like having, but can he tell me what he feels like......NO.
I have a lapband, so eating is not always a priority for me...and I am getting where I hate the thought of cooking just for him..you know, MR. I don't care...well, now "I" don't care and he can make do....
cooking this way means he has choices, and if I am cooking it lightens my time spent in there every day...I know I have to stop working at 4:30 to have dinner done by 5...if I am going to need to ADD, I usually prep things at my lunch break so they are ready to go at 4:30! and If I have a meeting that night, I leave him a note and he fixes it himself...
#29
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Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
here is the link to the machaca beef recipes
http://www.quiltingboard.com/t-111131-1.htm
and here is the cream of mushroom/barley soup
http://www.quiltingboard.com/t-102086-1.htm
http://www.quiltingboard.com/t-111131-1.htm
and here is the cream of mushroom/barley soup
http://www.quiltingboard.com/t-102086-1.htm
#30
Originally Posted by jaciqltznok
so, since it is just a dreary, drizzly COLD day, I am spending it in the kitchen cooking for the week!
I have one crockpot with beef roast in it to make Machaca beef for enchiladas, one crock pot with a backing hen roasting with fresh rosemary and white wine, I have mushroom & barley soup going on the stove, pork ribs out on the smoker, strawberries soaking in sugar for shortcakes tonight and a ham/spinache quiche in the oven!
whew...smells crazy in there right now...
off to start some seeds, for when it does get SPRING again..not this week though..cold all week...darn it...
I have one crockpot with beef roast in it to make Machaca beef for enchiladas, one crock pot with a backing hen roasting with fresh rosemary and white wine, I have mushroom & barley soup going on the stove, pork ribs out on the smoker, strawberries soaking in sugar for shortcakes tonight and a ham/spinache quiche in the oven!
whew...smells crazy in there right now...
off to start some seeds, for when it does get SPRING again..not this week though..cold all week...darn it...
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