Lost our SPRING here in Oklahoma
03-27-2011, 04:35 PM
#51
Senior Member
Join Date: Sep 2010
Location: Owasso, OK
Posts: 414
Originally Posted by jaciqltznok
Originally Posted by grandma sue
Originally Posted by Dix
I would love to get together with a bunch of quilters from central Oklahoma! Wouldnt that be fun?
what am I saying, I am way up/over here in deadsville...ENID you know is boring and has NO quilt/fabric stores any more...sigh...
03-27-2011, 05:02 PM
#53
Banned
Thread Starter
Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by grandma sue
Originally Posted by jaciqltznok
Originally Posted by grandma sue
Originally Posted by Dix
I would love to get together with a bunch of quilters from central Oklahoma! Wouldnt that be fun?
what am I saying, I am way up/over here in deadsville...ENID you know is boring and has NO quilt/fabric stores any more...sigh...
03-27-2011, 06:37 PM
#54
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
Originally Posted by ssgramma
Sounds good!
I love having a great big kitchen day or two now and then to keep the freezers full. Plus we send some over to 88 y.o. MIL. I love having choices that whip up quick since you already did the majority of the work!
That machaca is also good on nachos or in a quesadilla.
If you like spicy too then try boneless chicken breasts in the crockpot with hot enchilada sauce and cream of chicken soup. It's good for Arroz can Pollo or shredded for any of the other mentioned preps. I do a 6 lb bag of chicken from Sam's with 2 cans of each and add 1 can diced green chilis.
Just bag it for the freezer as you like. I shred some with a little sauce and then bag up the extra sauce seperately so I can do whatever with it.
Forgot to say it's winter here again too :-(
I love having a great big kitchen day or two now and then to keep the freezers full. Plus we send some over to 88 y.o. MIL. I love having choices that whip up quick since you already did the majority of the work!
That machaca is also good on nachos or in a quesadilla.
If you like spicy too then try boneless chicken breasts in the crockpot with hot enchilada sauce and cream of chicken soup. It's good for Arroz can Pollo or shredded for any of the other mentioned preps. I do a 6 lb bag of chicken from Sam's with 2 cans of each and add 1 can diced green chilis.
Just bag it for the freezer as you like. I shred some with a little sauce and then bag up the extra sauce seperately so I can do whatever with it.
Forgot to say it's winter here again too :-(
03-27-2011, 07:15 PM
#57
Banned
Thread Starter
Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by pugmom
When my grandmother and her family came across the country in a covered wagon, they went thru Enid, OK. Shortly thereafter her mother had a baby girl who is named...Enid.
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