made homemade pizza yesterday
10-04-2011, 04:38 PM
#41
Junior Member
Join Date: Aug 2011
Location: Central New York State :o)
Posts: 277
Originally Posted by Margie
I make my own dough and the toppings are great....but the problem I have is that no matter how hot I preheat the oven to, the crust is rarely as crisp as we like it. What is your secret? I even bought a baking stone.
10-04-2011, 05:01 PM
#43
Super Member
Thread Starter
Join Date: Jul 2010
Location: Wi
Posts: 9,232
Originally Posted by sewlisa
I like to make the dough in my bread machine. I usually use half whole wheat and half unbleached bread flour, then add italian spices and garlic to the mix. Smells wonderful when baking.
So where does one get the wheat to grind, and what do you use to grind it?
So where does one get the wheat to grind, and what do you use to grind it?
10-04-2011, 05:29 PM
#44
Super Member
Join Date: May 2010
Location: Southern IL
Posts: 1,265
Grandkids & son coming this weekend & going to make 2 big chef boyardee pizzas, fry up 1 pound of jimmy Dean sausage & 1 pound of hamburger. Also making tx. sheet cake for them. they haven't been over in awhile, I want them to see what they've been missing! :twisted:
10-04-2011, 06:45 PM
#46
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
cute idea to make in cake pans,
they are made in cake pans-so smallish.I always make 8-10 at a time and have them ready for fast food
Originally Posted by wolph33
Originally Posted by ptquilts
wow, how many people are you feeding??!! or are they small pizzas. DH could eat all of them, he loves pizza.
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