Mary Ellens Best Press--Experience
#22
1 oz cheap vodka for every 1 cup distilled water. It has to be essential oil extracts not the cheaper oil used to scent soaps or candles. I've been using Linen Water I found at Tuesday Mornings store. I added a little vodka to it to add more body to the fabric when I press. Fantastic! I amazed myself at being able to customize my spray for any pressing job.
#23
Originally Posted by hobo2000
I have been using the "recipe". Works just like ME. I have found it works better in an old ME spray bottle as it has a super fine spray which helps. I like it with 2 small drops of lavender essence. No it does not spot. the vodka, for some unknown reason, gives it the crispness. Vodka comes from potatoes and that would be the starch. Love it!
#26
Originally Posted by lindasidlow
I started using the Niagara nin aerosol starch. Much cheaper than best press and the same results. $1.87 at Walmart
#27
Junior Member
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Join Date: Sep 2009
Posts: 100
The recipe:
2 cups distilled water
2 ounces vodka
2 drops of essential lavender oil * I guess for fragrance, but I am not going to use the lavender. I called the ABC store, and a little bottle of vodka contains 1 1/2 ounce for either 85cents or 1.00 a bottle depending on the kind. Then the distilled water. Lots cheaper and they say it is just like ME Best Press.
2 cups distilled water
2 ounces vodka
2 drops of essential lavender oil * I guess for fragrance, but I am not going to use the lavender. I called the ABC store, and a little bottle of vodka contains 1 1/2 ounce for either 85cents or 1.00 a bottle depending on the kind. Then the distilled water. Lots cheaper and they say it is just like ME Best Press.
#28
Originally Posted by hobo2000
I have been using the "recipe". Works just like ME. I have found it works better in an old ME spray bottle as it has a super fine spray which helps. I like it with 2 small drops of lavender essence. No it does not spot. the vodka, for some unknown reason, gives it the crispness. Vodka comes from potatoes and that would be the starch. Love it!
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