Need Recipe for NO SUGAR Catsup !!!
06-10-2011, 05:48 AM
#51
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Sure it is www.atkins.com
Can you give us the name of your low carb board...referrals for good leads are great! Thank you!
Originally Posted by apronlady
Originally Posted by JulieR
Found this one on my usual low carb board. It has Splenda but in a pinch...
6 oz. can tomato paste, 6 oz. water, 3 oz. red wine vinegar, 2 tbsp splenda, 1/2 tsp. onion powder, 1 tsp. salt
6 oz. can tomato paste, 6 oz. water, 3 oz. red wine vinegar, 2 tbsp splenda, 1/2 tsp. onion powder, 1 tsp. salt
06-10-2011, 05:52 AM
#52
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www.atkins.com is a good info site and you get a sample of bars and an net carb count booklet and some coupons etc. It also has a recipe section , forum, weight track, journal etc. Interesting though I found no recipe for the cocktail sauce I would use. but plenty others. Good luck to all those who want to give it a try. Like my brother said .... try it for 2 weeks...... this is my 6th week now. I decided to weigh 1x a month may switch to every 2 weeks cause you could be making a mistake and not realize it til .......so......I'm still excited. My tummy and face are showing the most improvement so far. Go for it especially if you can exercise too ! WOW ! can't wait to be down enough to get exercising !!!! Let me know how you are all doing , I think we can encourage each other a lot ! big hugs to all.
06-10-2011, 06:01 AM
#53
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Location: Long Island, NY
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GO, TUTTY, GO! Don't worry about the scale...it's a spring-driven contraption that can set your mood and spirits into a hole. You're feeling it in your body and your clothes will also be loosening up. If the scale doesn't give you great results, you might lose your momentum. Just do it!
Listen to me...the pot calling the kettle black! I saw my nutritionist yesterday and she recommended a book, Intuitive Eating. It's not a diet book or concerned with calories or foods to eat, more about our minds. I ordered a used copy from Borders for a mere $7.41, and I'm guessing it might be the best investment ever. I eat for every reason under the sun, none of which is because I'm hungry. Got to get rid of that stuff! How I wish I ate like I give my car gas to run; that's all food should be...fuel to run the machinery!
Listen to me...the pot calling the kettle black! I saw my nutritionist yesterday and she recommended a book, Intuitive Eating. It's not a diet book or concerned with calories or foods to eat, more about our minds. I ordered a used copy from Borders for a mere $7.41, and I'm guessing it might be the best investment ever. I eat for every reason under the sun, none of which is because I'm hungry. Got to get rid of that stuff! How I wish I ate like I give my car gas to run; that's all food should be...fuel to run the machinery!
06-10-2011, 06:15 AM
#54
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Never heard of this either ! Health food store to find ? and any sucrolose ? got to check it out !! thank you
This is a little OT but there is an artificial sweetner out there called Ideal and it is amazing. No after taste what so ever. I had not heard of it before till a friend told me about it and had me try it. You can cook with it and they also have a brown sugar version. A heads up though it can be very dangerous for any pets to eat so no sharing your sweets with them if you use it.
Robin in TX
Originally Posted by rob529
Originally Posted by tutty
Anyone make their own catsup without sugar ? or artificial sweetners ?
Robin in TX
06-10-2011, 06:19 AM
#55
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What is that saying ....eat to live not live to eat .......most of us , well , let's stay positive ! thank you soooooo much for the encourgement and yes I forgot to measure ! each month should hopefully show something changing !!!! LOL and yes bra's are more comfortable and waistbands not as hard to get up and socks , shoes a little easier as well !! so......onward !! big hug
Originally Posted by apronlady
GO, TUTTY, GO! Don't worry about the scale...it's a spring-driven contraption that can set your mood and spirits into a hole. You're feeling it in your body and your clothes will also be loosening up. If the scale doesn't give you great results, you might lose your momentum. Just do it!
Listen to me...the pot calling the kettle black! I saw my nutritionist yesterday and she recommended a book, Intuitive Eating. It's not a diet book or concerned with calories or foods to eat, more about our minds. I ordered a used copy from Borders for a mere $7.41, and I'm guessing it might be the best investment ever. I eat for every reason under the sun, none of which is because I'm hungry. Got to get rid of that stuff! How I wish I ate like I give my car gas to run; that's all food should be...fuel to run the machinery!
Listen to me...the pot calling the kettle black! I saw my nutritionist yesterday and she recommended a book, Intuitive Eating. It's not a diet book or concerned with calories or foods to eat, more about our minds. I ordered a used copy from Borders for a mere $7.41, and I'm guessing it might be the best investment ever. I eat for every reason under the sun, none of which is because I'm hungry. Got to get rid of that stuff! How I wish I ate like I give my car gas to run; that's all food should be...fuel to run the machinery!
06-10-2011, 06:21 AM
#56
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For some reason my add attachement is not working so.....Let me say, Do not forget to check with you Doctor, my cardio/internist ok'd me and I get bloodwork every 6 months anyway so........check with your doctor !!! please
06-10-2011, 06:27 AM
#57
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Location: maine/washington
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My former DH was an insulin dependent diabetic on a VERY strict diet. I made everything because it was a no salt no sweetner diet. I made catsup using cyclamate Because of the FDA rules - it stopped being sold in the US but it is OK in Canada. Cyclamate can be cooked with and baked without having any terrible aftertaste. If you know anyone in Canada, it is well worth getting it. It comes in liquid as well as powder. I made wonderful jams and jellies, too. Using a non fructose gel.
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Originally Posted by tutty
Anyone make their own catsup without sugar ? or artificial sweetners ?
06-10-2011, 06:44 AM
#58
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Join Date: Jul 2010
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Thank you and in fact one of my neighbors is Canadian and is a snow bird so...... why did the fda not approve any more ?
Originally Posted by mim
My former DH was an insulin dependent diabetic on a VERY strict diet. I made everything because it was a no salt no sweetner diet. I made catsup using cyclamate Because of the FDA rules - it stopped being sold in the US but it is OK in Canada. Cyclamate can be cooked with and baked without having any terrible aftertaste. If you know anyone in Canada, it is well worth getting it. It comes in liquid as well as powder. I made wonderful jams and jellies, too. Using a non fructose gel.
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Originally Posted by tutty
Anyone make their own catsup without sugar ? or artificial sweetners ?
06-10-2011, 06:49 AM
#59
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Join Date: Nov 2010
Location: maine/washington
Posts: 1,572
The US FDA often disagrees with other countries.
In Canada saccharine and its derivitives cause cancer -- not in the US. Cyclamate does not cause cancer in Canada but does in the US.
On the other had - I just heard that carrots are now suspect --
Mim
In Canada saccharine and its derivitives cause cancer -- not in the US. Cyclamate does not cause cancer in Canada but does in the US.
On the other had - I just heard that carrots are now suspect --
Mim
Originally Posted by tutty
Thank you and in fact one of my neighbors is Canadian and is a snow bird so...... why did the fda not approve any more ?
Originally Posted by mim
My former DH was an insulin dependent diabetic on a VERY strict diet. I made everything because it was a no salt no sweetner diet. I made catsup using cyclamate Because of the FDA rules - it stopped being sold in the US but it is OK in Canada. Cyclamate can be cooked with and baked without having any terrible aftertaste. If you know anyone in Canada, it is well worth getting it. It comes in liquid as well as powder. I made wonderful jams and jellies, too. Using a non fructose gel.
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Originally Posted by tutty
Anyone make their own catsup without sugar ? or artificial sweetners ?
06-10-2011, 09:52 AM
#60
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Thread Starter
Join Date: Jul 2010
Location: florida
Posts: 1,695
What a riot !! God knows . thanks that clears up a lot !!!
Originally Posted by mim
The US FDA often disagrees with other countries.
In Canada saccharine and its derivitives cause cancer -- not in the US. Cyclamate does not cause cancer in Canada but does in the US.
On the other had - I just heard that carrots are now suspect --
Mim
In Canada saccharine and its derivitives cause cancer -- not in the US. Cyclamate does not cause cancer in Canada but does in the US.
On the other had - I just heard that carrots are now suspect --
Mim
Originally Posted by tutty
Thank you and in fact one of my neighbors is Canadian and is a snow bird so...... why did the fda not approve any more ?
Originally Posted by mim
My former DH was an insulin dependent diabetic on a VERY strict diet. I made everything because it was a no salt no sweetner diet. I made catsup using cyclamate Because of the FDA rules - it stopped being sold in the US but it is OK in Canada. Cyclamate can be cooked with and baked without having any terrible aftertaste. If you know anyone in Canada, it is well worth getting it. It comes in liquid as well as powder. I made wonderful jams and jellies, too. Using a non fructose gel.
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Try going on line to get no sweetener reciped -- I wish I had them available when I needed them
Good luck -- Mim
Originally Posted by tutty
Anyone make their own catsup without sugar ? or artificial sweetners ?
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