Oct 2011 Weight Loss Adventure with a Prize! Winner is Createfourpaws
10-27-2011, 06:32 AM
#901
Super Member
Join Date: Mar 2011
Location: my heart is in texas, philly and london
Posts: 4,756
if there can be a plump of wildfowl, i should think on this thread there can be a plump of quilters!!! lol
10-27-2011, 08:33 AM
#902
Senior Member
Join Date: Dec 2009
Location: under the table with a book yet again!
Posts: 781
I like the quiver of quilters (it should be a quiver of cobras but we just won't tell anyone that). Hopefully all that quivering will jiggle off a few pounds, oh one can only wish.
Lisa
Lisa
10-27-2011, 08:35 AM
#903
Senior Member
Join Date: Dec 2009
Location: under the table with a book yet again!
Posts: 781
[quote=Murphy1]I found this website that might help. ie a congregation of quilters.
http://www.rinkworks.com/words/collective.shtml
Thanks for this website I love it I never know there were so many. thanks
Lisa
http://www.rinkworks.com/words/collective.shtml
Thanks for this website I love it I never know there were so many. thanks
Lisa
10-27-2011, 09:01 AM
#904
Member
Join Date: Jan 2010
Posts: 26
Love the web site. I coppied it off for my kids at school.
10-27-2011, 09:24 AM
#905
Super Member
Join Date: May 2010
Location: Rapid City, SD
Posts: 2,381
Okay folks...let's talk oranges!
I am picking up our baskets from Bountiful Baskets on Saturday and one of the things that will be in our baskets is 100 valencia oranges (about 36 pounds or so). I want to cut them in half then juice them. Once they are juiced then I will carefully pull out the membranes and then place them on a cookie sheet cut side up. Next I will pop them in the oven at 250 degrees for all night to dry out. The next day I combine a mixture of brown sugar, cinnamon, nutmeg, allspice and cloves. My question is...about how much of each spice should I use? The orange halves (minus the membranes) can hold about a 1/3 to 1/2 cup of the packed brown sugar and spices.
I have made these many times but I cannot find my recipe for my life! Ugh. These cidar mulls are so wonderful. All you do is place the entire mull (the half orange with the sugar/spices) in a pan with apple juice and heat on low until warm. The aroma is out of this world and it tastes so much better than the packets of powdered apple cider.
Thank you so much for your help with this! I really appreciate it.
Missy
I am picking up our baskets from Bountiful Baskets on Saturday and one of the things that will be in our baskets is 100 valencia oranges (about 36 pounds or so). I want to cut them in half then juice them. Once they are juiced then I will carefully pull out the membranes and then place them on a cookie sheet cut side up. Next I will pop them in the oven at 250 degrees for all night to dry out. The next day I combine a mixture of brown sugar, cinnamon, nutmeg, allspice and cloves. My question is...about how much of each spice should I use? The orange halves (minus the membranes) can hold about a 1/3 to 1/2 cup of the packed brown sugar and spices.
I have made these many times but I cannot find my recipe for my life! Ugh. These cidar mulls are so wonderful. All you do is place the entire mull (the half orange with the sugar/spices) in a pan with apple juice and heat on low until warm. The aroma is out of this world and it tastes so much better than the packets of powdered apple cider.
Thank you so much for your help with this! I really appreciate it.
Missy
10-27-2011, 09:59 AM
#906
Senior Member
Join Date: Mar 2011
Location: Florida
Posts: 430
After looking at the list of groups, I discovered a storytelling and like the idea of a story telling of quilters.
Originally Posted by nancia
if there can be a plump of wildfowl, i should think on this thread there can be a plump of quilters!!! lol
10-27-2011, 10:04 AM
#907
Senior Member
Join Date: Dec 2009
Location: under the table with a book yet again!
Posts: 781
Hi Elm
love the Storytelling.
love the Storytelling.
10-27-2011, 10:13 AM
#908
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
I love alliteration - Quiver of Quilters works for me.
Originally Posted by ljs317
I like the quiver of quilters (it should be a quiver of cobras but we just won't tell anyone that). Hopefully all that quivering will jiggle off a few pounds, oh one can only wish.
Lisa
Lisa
10-27-2011, 10:16 AM
#909
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
That sounds awesome. I imagine it would be wonderful in a hot tea brew as well. Thanks for sharing, sorry I have no idea about how much spice. Would tasting as you season help?
Originally Posted by MissyGirl
Okay folks...let's talk oranges!
I am picking up our baskets from Bountiful Baskets on Saturday and one of the things that will be in our baskets is 100 valencia oranges (about 36 pounds or so). I want to cut them in half then juice them. Once they are juiced then I will carefully pull out the membranes and then place them on a cookie sheet cut side up. Next I will pop them in the oven at 250 degrees for all night to dry out. The next day I combine a mixture of brown sugar, cinnamon, nutmeg, allspice and cloves. My question is...about how much of each spice should I use? The orange halves (minus the membranes) can hold about a 1/3 to 1/2 cup of the packed brown sugar and spices.
I have made these many times but I cannot find my recipe for my life! Ugh. These cidar mulls are so wonderful. All you do is place the entire mull (the half orange with the sugar/spices) in a pan with apple juice and heat on low until warm. The aroma is out of this world and it tastes so much better than the packets of powdered apple cider.
Thank you so much for your help with this! I really appreciate it.
Missy
I am picking up our baskets from Bountiful Baskets on Saturday and one of the things that will be in our baskets is 100 valencia oranges (about 36 pounds or so). I want to cut them in half then juice them. Once they are juiced then I will carefully pull out the membranes and then place them on a cookie sheet cut side up. Next I will pop them in the oven at 250 degrees for all night to dry out. The next day I combine a mixture of brown sugar, cinnamon, nutmeg, allspice and cloves. My question is...about how much of each spice should I use? The orange halves (minus the membranes) can hold about a 1/3 to 1/2 cup of the packed brown sugar and spices.
I have made these many times but I cannot find my recipe for my life! Ugh. These cidar mulls are so wonderful. All you do is place the entire mull (the half orange with the sugar/spices) in a pan with apple juice and heat on low until warm. The aroma is out of this world and it tastes so much better than the packets of powdered apple cider.
Thank you so much for your help with this! I really appreciate it.
Missy
10-27-2011, 10:31 AM
#910
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Shrinkers ? LOL
Originally Posted by ljs317
Hi everyone!
Rainy and cold here in good old PA! Love this weather! But then again I love all four seasons!
Nancia, My oldest daughter was born on christmas eve also.
A group of kangaroos is called a mob, a group of whales a pod, and a group of owls is a parliament. We are a group what should we be called?
Have a super day! Love to all.
Lisa
Rainy and cold here in good old PA! Love this weather! But then again I love all four seasons!
Nancia, My oldest daughter was born on christmas eve also.
A group of kangaroos is called a mob, a group of whales a pod, and a group of owls is a parliament. We are a group what should we be called?
Have a super day! Love to all.
Lisa
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