ok lets meet in the middle and go for breakfast
01-10-2011, 09:14 PM
#62
Junior Member
Join Date: May 2010
Location: Queensland, Australia
Posts: 180
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What do you mean by PawPaw? Back in West Virginia it means a soft, vaguely banana like fruit that was about as long as my hand, fat and had a lovely odor. It does not have many seeds and is easy to bruise, but the lovely taste of it is worth it. It's pretty heavy, more than an apple if I remember correctly.[/quote]
You may know it as papaya, a tropical fruit, yellow, orange or orangey-red in colour, can get quite big, lots of little black seeds in the middle, soft-firm flesh, lovely on its own, perfect in a fruit salad, and very very good for you. Lots of Queenslanders have a tree growing in their back yard but you have to be quick to beat the possums or bats to the fruit.
What do you mean by PawPaw? Back in West Virginia it means a soft, vaguely banana like fruit that was about as long as my hand, fat and had a lovely odor. It does not have many seeds and is easy to bruise, but the lovely taste of it is worth it. It's pretty heavy, more than an apple if I remember correctly.[/quote]
You may know it as papaya, a tropical fruit, yellow, orange or orangey-red in colour, can get quite big, lots of little black seeds in the middle, soft-firm flesh, lovely on its own, perfect in a fruit salad, and very very good for you. Lots of Queenslanders have a tree growing in their back yard but you have to be quick to beat the possums or bats to the fruit.
01-10-2011, 09:17 PM
#63
Junior Member
Join Date: May 2010
Location: Queensland, Australia
Posts: 180
Oh honey...hash brown casserole is to die for! Potatoes, cheese, onions, bell peppers, sour cream, ham and many other goodies. Google hashbrown casserole and you can make a new recipe every day for the next year...yum yum!!!![/quote]
I have made something similar to that, layers of potatoes, onions and cheese with cream, but we would eat it at dinner time as an accompaniment to other dishes. Must admit yours sounds pretty good though.
I have made something similar to that, layers of potatoes, onions and cheese with cream, but we would eat it at dinner time as an accompaniment to other dishes. Must admit yours sounds pretty good though.
01-11-2011, 10:51 PM
#66
Member
Join Date: Dec 2006
Location: Vermilion, OH
Posts: 85
Originally Posted by trisha
WoW!! You live in N. Ridgeville, I live in Huron, we could meet at Dennys in Elyria for eggs over easy, home fries, rye toast and ham.
01-12-2011, 09:09 PM
#67
Super Member
Join Date: Aug 2010
Location: Northwest Ohio
Posts: 1,851
Hey, you practically live in my front yard. I go to Vermillion all the time to the antique shops and candle store. Love that Ches Francois resturant. Very pricey tho. How about Berardis? They have good breakfasts. Mmmmmm
Originally Posted by peachrose
OK where are we meeting? I live in Vermilion and that sounds wonderful and 254 or 57 would be good. We need to hook up as soon as I am able to drive and swap ideals and such. :) :-D :)
01-14-2011, 08:42 PM
#68
Super Member
Join Date: Aug 2010
Location: Northwest Ohio
Posts: 1,851
Originally Posted by peachrose
Originally Posted by trisha
WoW!! You live in N. Ridgeville, I live in Huron, we could meet at Dennys in Elyria for eggs over easy, home fries, rye toast and ham.
01-14-2011, 08:43 PM
#69
Member
Join Date: Dec 2006
Location: Vermilion, OH
Posts: 85
Originally Posted by trisha
Hey, you practically live in my front yard. I go to Vermillion all the time to the antique shops and candle store. Love that Ches Francois resturant. Very pricey tho. How about Berardis? They have good breakfasts. Mmmmmm
Originally Posted by peachrose
OK where are we meeting? I live in Vermilion and that sounds wonderful and 254 or 57 would be good. We need to hook up as soon as I am able to drive and swap ideals and such. :) :-D :)
01-14-2011, 09:22 PM
#70
Senior Member
Join Date: Jan 2011
Location: Alliance, NE 69301
Posts: 484
Originally Posted by Jim's Gem
Home made cinnamon rolls with icing, breakfast casserole made with eggs, hash browns potatoes, onions, yellow and red bell peppers, cilantro, green chillies, ham cubes, cheddar cheese and eggs (Oh wait, I'm going to make that for breakfast for tomorrow)
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