Olive Oil

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Old 11-09-2011, 08:28 AM
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Interesting answers!! I used it a while back in a brownie recipe, and didn't care for it. Sure didn't stop my boys from eating the brownies, though.
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Old 11-09-2011, 08:45 AM
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The light or extra light probably wouldn't change the recipe much. But the extra virgin is heavier and has a stronger flavor so might change the final results some.
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Old 11-09-2011, 10:44 AM
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I ran out of the light olive oil so only have the dark extra virgin here at home and it does makes things taste different because it has a stronger flavor. I don't think the light oil would make that much of a difference though. I've heard apple sauce is a good substitute for oil, but never tried it myself.
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Old 11-09-2011, 11:12 AM
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I mostly use un sweetened apple sauce in baking recipes.Brownies,cake,quick breads etc.Nas always worked fine.
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Old 11-09-2011, 03:03 PM
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It is just fine. You might also try coconut oil. It has the same health advantages as olive oil.
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Old 11-09-2011, 03:08 PM
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I wondered the same. Thanks for asking.
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Old 11-09-2011, 05:52 PM
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Depends on the olive oil. Some are stronger than others. I'd run to the store....
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Old 11-09-2011, 06:30 PM
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Apple sauce is GREAT in pancakes!
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Old 11-09-2011, 06:32 PM
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I use the EXTRA virgin and it is ok...
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Old 11-09-2011, 06:34 PM
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There is an Italian cake that is called and Olive Oil Cake. I have never made it, but we buy big bottles of extra virgin olive oil at Costco and use it in everything. I never noticed any different taste to it.
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