Olive Oil
#13
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I ran out of the light olive oil so only have the dark extra virgin here at home and it does makes things taste different because it has a stronger flavor. I don't think the light oil would make that much of a difference though. I've heard apple sauce is a good substitute for oil, but never tried it myself.
#20
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There is an Italian cake that is called and Olive Oil Cake. I have never made it, but we buy big bottles of extra virgin olive oil at Costco and use it in everything. I never noticed any different taste to it.
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