plaque buster doggie biscuits
10-28-2011, 02:50 PM
#1
Junior Member
Thread Starter
Join Date: Apr 2010
Location: tor Ontario
Posts: 153
PLAQUE BUSTER BISCUTS
This biscut has a very hard, crunch texture that will help scape the build-up
of plaque off your dog’s teeth. Makes about 70 cookies.
3/4 cup Powdered skim milk
1/2 cup Cornmeal, stone ground
1/4 cup bulghar wheat (bulgar) - Looks like ground up sand
Health food store should have it.
2 1/4 cups Whole wheat flour
1 cube chicken bouillon cube
1 1/2 cups boiling water
1 cup quick cooking rolled oats
1 egg beaten
1. In a mixing bowl, cobine powdered skim mild, cornmeal, bulghar wheat and
flour and set aside.
2. In a lare mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let
stand, about 5 minutes. Then stir in beaten egg.
3. Gradually stir in dry ingredients, half a cup at a time, until well blended. The last few
cupfuls, blend with your hands.
4. Divide dough into 2 balls, Knead each dough ball on floured surface for about 5 minutes
5. Roll out dough in 1/4” to 1/2” Thickness. Line baking sheet. Cut with cookie cutter or in
pieces with knife.
6. Bake 50 minutes at 325 F (160C).
7. Turn oven off and let bisuits cool several hours or overnight in oven.
8 Store at room temperatures in a container with loose fitting lid.
This biscut has a very hard, crunch texture that will help scape the build-up
of plaque off your dog’s teeth. Makes about 70 cookies.
3/4 cup Powdered skim milk
1/2 cup Cornmeal, stone ground
1/4 cup bulghar wheat (bulgar) - Looks like ground up sand
Health food store should have it.
2 1/4 cups Whole wheat flour
1 cube chicken bouillon cube
1 1/2 cups boiling water
1 cup quick cooking rolled oats
1 egg beaten
1. In a mixing bowl, cobine powdered skim mild, cornmeal, bulghar wheat and
flour and set aside.
2. In a lare mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let
stand, about 5 minutes. Then stir in beaten egg.
3. Gradually stir in dry ingredients, half a cup at a time, until well blended. The last few
cupfuls, blend with your hands.
4. Divide dough into 2 balls, Knead each dough ball on floured surface for about 5 minutes
5. Roll out dough in 1/4” to 1/2” Thickness. Line baking sheet. Cut with cookie cutter or in
pieces with knife.
6. Bake 50 minutes at 325 F (160C).
7. Turn oven off and let bisuits cool several hours or overnight in oven.
8 Store at room temperatures in a container with loose fitting lid.
10-29-2011, 01:17 AM
#8
Super Member
Join Date: Sep 2010
Location: Iowa transplant to Va
Posts: 1,613
Originally Posted by BigDog
lol, there's an Off Topic area for subjects not pertaining to quilting.
Going to have to try these.. Or else brush my dogs teeth... yuk,,
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