Originally Posted by june6995
My daughter told me about the Brown Bears and said she found them at a Dollar Store. I want some!
thanks for sharing that tip! June in Cincinnati |
I used to use the bread and it works. Now I, too, put it in the microwave for a few seconds at a time if it gets hard.
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Originally Posted by amma
It must have not had a tight enough seal. Try zapping it in the microwave for a few seconds at a time, it should soften up :D:D:D
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It does not take long in the microwave and that works well. I use tupperware cannisters now and never have trouble anymore.
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I just put a slice of bread. Stays soft.
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a slice of bread works. It also works for keeping cookies soft. I worked in a bakery for a while and they made us put bread on the cookies over night. :)
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Originally Posted by sewwhat85
i have heard that if you put a slice of white bread with the brown sugar it will soften it
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I put a saltine cracker in my brown sugar canister. Never had a problem keeping is soft. Maybe I just use it before it can.
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I store mine in the fridge in the bag it comes in and that isn't even sealed tight. I have no more hard brown sugar....
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I bought one of the clay discs that you wet and put in the sugar container. The brown sugar will stay soft. I take it out and re wet it every six months or so. It is a non glazed clay pottery product, looks like the flower pot clay but I think made for food use.
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