Originally Posted by meanmom
(Post 5717358)
I have been trying to chew gum while I bake Christmas cookies to help me stay out of the dough. It helps because the mint taste in my mouth ruins the taste of the dough.
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Me Too. I have been puttinG off making Christmas cookies because I CANNOT EAT JUST ONE!!!!!
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I ate so many last year, I decided not to make any this year.......yet!!
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Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of mine, but you could use other flavors too. They do this with cookies at the school lunch. |
Originally Posted by Scrap41
(Post 5718810)
Have you heard that if you add a package of instant pudding to your cookie
mix, they will stay soft longer? It works! I have used vanilla in most of mine, but you could use other flavors too. They do this with cookies at the school lunch. |
Originally Posted by Peckish
(Post 5718888)
I didn't know they stayed soft longer, but the recipe I have for choc chip cookies calls for pudding and I think it's the tastiest recipe I've ever tried. Now I can't wait to try the recipe I found that includes candy cane pudding (yes I actually found some at the store) and white chocolate chips, with crushed candy canes on top. Yum!
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Yes they are soo good. Also someone had a cheese cake recipe on here that used blackberrys and blackberry brandy for topping. Can someone repeat the recipe please and so do you leave the seeds in? Thanks for any help.
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Originally Posted by bearisgray
(Post 5718948)
Please post the recipe - that's teasing to just TELL us about it! ;)
http://momscrazycooking.blogspot.com...es-day-12.html |
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