We had taco salad tonight. We mix the regular taco sauce and meat then put it over "salad" with sour cream and have at it! It was awesome.

I didn't know what it was going to be a half hour before I made it: Hash. I partly cooked a couple of potatoes in the microwave, chopped up some onion, poblano, mushrooms, a little ham and leftover rotisserie chicken. Diced the potatoes (skin on) and threw it all into an anodized non-stick skillet with olive oil and just a little butter so it would brown. Ready in minutes and we love it. I was going to put some shredded cheddar on it but forgot. We don't need the cholesterol anyway. Hubby likes Tiger Sauce on it, but I used only salt and pepper on mine. There are leftovers, and I look forward to heating that back up and stirring in a little egg substitute for breakfast - maybe in a tortilla, maybe with shredded cheese. Dessert was some sliced fresh plums with a little Redi-wip.

One of my favorite summer meals!

We had poppy seed chicken. It is easy and sooooooo good!

We had fresh corn on the cob. It was delicious. And cukes!

Enchiladas!!

My dinner was 2 slices of toast with peanut butter on them, husband had 2 hot dogs. Not what you can call a real balanced diet.

Ended up having the spinach pie with a little bit of ham. I'm currently learning that I can't have that kind of "heavy" fat any more. (don't have a gall bladder to help digestion).

Left over half of a Reuben sandwich and onion rings from lunch. My b-day is on Saturday and my boss and office staff took me out to lunch. Marion berry custard pie for dessert! Yippee!!!

Subway!!!!