Raising bread
#11
Originally Posted by quiltinghere
I've used a heating pad covered with a towel underneath or over the bowl which is covered.
#12
I live in the south, and sometimes have problems too, but I am a crockpot nut, and you can put your dough in a pan or bowl and put in in a large oval type crockpot, put a towel over top then lid on, cook on low for 2-3 hrs. Frozen bread dough works like a charm! Got this idea out of a Gooseberry Patch Cookbook, use it all the time!
#13
Originally Posted by cathyvv
I do what you are suggesting. I turn the oven on low, let it get warm, let is sit a few minutes and then put the bread in to rise - with a towel over it. I also keep the oven door open.
Usually this works well
B. Louise has a good idea. I'll try that next time I make bread.
Usually this works well
B. Louise has a good idea. I'll try that next time I make bread.
#15
Originally Posted by Esther Grass
I need some ideas as to how to have my yeast bread dough raise better. We do not keep our house real warm in winter and I don't always have luck with dough rising. My oven is too hot for rising although I think I could put the heat on the lowest, let it heat, turn it off and place the dough in the oven.
I would appreciate any other suggestions you have.
Thank you.
Esther
I would appreciate any other suggestions you have.
Thank you.
Esther
#16
This is what I do also :)
Originally Posted by Up North
I use quick rise yeast and a little extra in the winter mine is slow too. I do turn the oven on to warm and put the pan on top covered with a towel.
#18
I just made 2 loaves - the first rising was fine, the second rising in the loaf pans was pitiful. The frustrating thing is, I had this same problem last year, posted on a forum somewhere and got a good solution, now I can't remember the solution or the forum I got it from!! I think it had something to do with water.
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