roses of icing
03-05-2011, 04:20 PM
#42
Super Member
Join Date: Apr 2010
Location: new hampshire
Posts: 1,550
they are beautiful. have you tried lining you pastry bag with another color then put in your frosting, then when you pipe them each petal will have the first color on just the edge of each petal. making them with yellow frosting and line the bag with red. gorgeous" expand
03-05-2011, 05:45 PM
#45
Power Poster
Join Date: Feb 2009
Location: home again, after 27 yrs!
Posts: 19,388
wow, they look good enough to eat!! he, he. my hubby and i took cake decorating classes many years ago but never really used what we learned. somewhere i have all the cake making stuff. hmmmm.
03-05-2011, 07:02 PM
#48
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Thread Starter
Join Date: Dec 2010
Location: Bucks co PA
Posts: 1,269
no I am not in the cake decorating business hahaha. however if you don't practice you won't get better. I have been taking them to the neighbors and giving them away. I make the frosting and use it several times before I throw the rest away. If its too thick I can't get it out of the bag. i have to learn the right consistency. Its just fun doing something different. Its being crafty in another way.
03-05-2011, 07:08 PM
#50
Super Member
Join Date: Jan 2010
Location: N. Texas
Posts: 1,768
Originally Posted by Lindsey
no I am not in the cake decorating business hahaha. however if you don't practice you won't get better. I have been taking them to the neighbors and giving them away. I make the frosting and use it several times before I throw the rest away. If its too thick I can't get it out of the bag. i have to learn the right consistency. Its just fun doing something different. Its being crafty in another way.
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