Safety of Fruits and Vegetables
10-05-2011, 09:48 AM
#11
Senior Member
Join Date: Sep 2009
Location: Ottawa, Ontario
Posts: 976
I've always washed everything and I take the scrubber brush to the carrots and potatos especially. I even peel the onions under the water too thats just a trick my dad taught me when I was younger to stop you from crying while peeling and cutting the onion.
10-05-2011, 10:37 AM
#12
Super Member
Join Date: Oct 2010
Posts: 1,341
What's good today won't be good tomorrow. What was bad yesterday actually has some benefits today.
After what i witnessed a few years ago I don't believe much of what "THEY" say. My ex MIL came for graduation. We had a very nice steak meal which she couldn't eat it all, at that time, so she took "home" the rest of her steak to her hotel room. She had no fridge or microwave in her room. The next day she ate her room temp., extremely rare, left over steak, and she's still alive today.
After what i witnessed a few years ago I don't believe much of what "THEY" say. My ex MIL came for graduation. We had a very nice steak meal which she couldn't eat it all, at that time, so she took "home" the rest of her steak to her hotel room. She had no fridge or microwave in her room. The next day she ate her room temp., extremely rare, left over steak, and she's still alive today.
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