stuffing or dressing?????
11-21-2010, 06:49 AM
#51
Super Member
Join Date: Feb 2010
Location: Texas
Posts: 6,395
I used to make my own, but in recent years I've gotten lazy and just use Stove Top! And yes it goes in the bird and in a pan so there's plenty for everybody. The part in the pan is pretty dry though, but plenty of gravy takes care of that...
11-21-2010, 06:53 AM
#52
Super Member
Join Date: Aug 2008
Location: Georgia
Posts: 2,524
Originally Posted by ssgramma
Dressing! CRUSTY dressing :-)
I bake mine in a 9X13 so there is lots of crusty parts!!!
I make my own bread to cut up to make the dressing.
Saute the onions & celery in the butter.
Yummy!
11-21-2010, 09:30 AM
#54
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Join Date: Jun 2010
Location: Las Cruces, NM
Posts: 4,128
I make the cornbread dressing almost the same as you. The only difference is that (once a year only) I make bacon, crisp it up and then crumble it into the bread, veggie mix. I also add a little sage. I worry about the safety of putting the dressing into the turkey, so I bake it in a separate casserole dish (it also then has the crisp top that my husband likes).
Anyway you make it ... always great!
Anyway you make it ... always great!
11-21-2010, 10:05 AM
#55
Super Member
Join Date: Jan 2007
Location: Spring Lake, NJ
Posts: 2,458
Originally Posted by tlrnhi
STUFF MY TURKEY!
That's why it's called STUFFING!!
If it's in a pan on the side and not INSIDE the turkey, it's DRESSING
That's why it's called STUFFING!!
If it's in a pan on the side and not INSIDE the turkey, it's DRESSING
they say one learns something new each day and you have just given me my lesson for today.....
thanks, I feel so smart now !!!! MaryJane
11-21-2010, 10:10 AM
#56
Super Member
Join Date: Jan 2007
Location: Spring Lake, NJ
Posts: 2,458
Originally Posted by trupeach1
Do you stuff your turkey or put it in a casserole and bake it along side????
I stuff my turkey. I love stuffing an all year long if I stuff a bird I make all different kinds of stuffing. Apple/raisin, cranberry/orange, or sausage. However for Thanksgiving I like a plain old fashioned cornbread stuffing. I make the cornbread the day before when it is cool I cut it into cubes and let it sit out to dry. I also make a loaf of white bread and do the same thing. In the morning I chop onion and celery and saute in butter and oil until golden brown. I add chicken broth, seasoning and then the breads. I toss until just coated and moist. Then in the turkey it goes. YUMMMOOOO.
What do you do??????
I stuff my turkey. I love stuffing an all year long if I stuff a bird I make all different kinds of stuffing. Apple/raisin, cranberry/orange, or sausage. However for Thanksgiving I like a plain old fashioned cornbread stuffing. I make the cornbread the day before when it is cool I cut it into cubes and let it sit out to dry. I also make a loaf of white bread and do the same thing. In the morning I chop onion and celery and saute in butter and oil until golden brown. I add chicken broth, seasoning and then the breads. I toss until just coated and moist. Then in the turkey it goes. YUMMMOOOO.
What do you do??????
I used to stuff but now do dressing
..............(SEE HOW SMART I AM, TLRNHI)........
seems the family like the crunchy topping from being baked uncovered.
Enjoy whatever, ladies.......I know that I will !!!!!
11-21-2010, 10:26 AM
#57
Senior Member
Join Date: Jun 2010
Location: West Alexander PA
Posts: 467
Tonight is our church Thanksgiving dinner so I have a turkey cooking right now. I make stuffing, celery, onions, sage, butter, salt/pepper and HOT DOG BUNS. Makes a great stuffing.My Mom's recipe except for the buns, that's my addition.
11-21-2010, 11:28 AM
#58
Senior Member
Join Date: May 2010
Location: Dewittville, NY
Posts: 603
Originally Posted by michlowe
My DS makes dressing balls. She makes dressing, then forms it into balls, slightly bigger then a good sized meat ball. Then she cooks them on a cookie sheet. They are fabulous and wonderful for leftover snacking!!!
11-21-2010, 11:34 AM
#59
Super Member
Join Date: Oct 2009
Location: North Fork Ca
Posts: 8,234
Just a bout the same as you do, but add some apple or cranberries. Sometimes oyesters. The leftovers always ake a casserole we call Marie's concoction. Delicious. But I guess I'll have to use Stove Top this year, just hubby and I and he can't eat much of anything right now
11-21-2010, 11:46 AM
#60
Senior Member
Join Date: Feb 2010
Location: middle of the Ozarks
Posts: 434
Dressing, baked in a 9x13 dish. I got the receipe off Foodnetwork one year. It uses 2 kinds of PF bread crumbs, sauage, chopped apples,onions, etc.. Emiril's , Everyone seems to really like it :)
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