Take 10-12 Lbs hamburger...
03-30-2011, 11:49 AM
#31
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Thread Starter
Join Date: Mar 2010
Location: Bowling Green, KY
Posts: 2,024
I can see the reason for a stand mixer now! I don't bake a lot other than bread and I let the bread machine work the dough for me so I could never rationalize the cost of or space for a big mixer.
Maybe I need one after all!
Maybe I need one after all!
03-30-2011, 11:32 PM
#35
Super Member
Join Date: Aug 2010
Location: Portland, OR via Hawaii
Posts: 1,342
I always use gloves for large batches,
For smaller mixes, I put all ingredients in a ziplock bag, squeeze most of the air out as I seal it then massage it to death..almost.
I then plop it into a pan and it all comes out basically shaped and in one piece. Toss the ziplock and no clean-up.
For large batches, there is now a 2½ gallon bag available. :thumbup:
For smaller mixes, I put all ingredients in a ziplock bag, squeeze most of the air out as I seal it then massage it to death..almost.
I then plop it into a pan and it all comes out basically shaped and in one piece. Toss the ziplock and no clean-up.
For large batches, there is now a 2½ gallon bag available. :thumbup:
03-31-2011, 06:34 AM
#36
Senior Member
Join Date: Oct 2010
Location: Western NY
Posts: 954
mrsk...no eggs in this one??
Originally Posted by mrsk
OK> Here's my favorite meatloaf recipe...
2# ground meat (or) 1# burger & 1# ground pork
1/2 c. oatmeal
1/2 c. ketchup or tomamto juice or 1 8oz tomato paste
1 Tablespoon minced onion or 1 dry pkg onion soup mix
1/2 teaspoon salt
1/4 teaspoon pepper
LOVE this recipe & I used to hate meatloaf till I had this... YUM!
2# ground meat (or) 1# burger & 1# ground pork
1/2 c. oatmeal
1/2 c. ketchup or tomamto juice or 1 8oz tomato paste
1 Tablespoon minced onion or 1 dry pkg onion soup mix
1/2 teaspoon salt
1/4 teaspoon pepper
LOVE this recipe & I used to hate meatloaf till I had this... YUM!
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