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#251
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Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
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Originally Posted by CAROLJ
I took a hint from Tru and measured my self on Oct. 17th. I measured myself today before church and I have lost three inches fron my chest, 3.50 from the waist, 3 from my hips and .75 inches from my neck, yahoo!
#252
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Originally Posted by trupeach1
Originally Posted by CAROLJ
Originally Posted by bronald
Originally Posted by trupeach1
I can't make turtle soup I am allergic.
Is someone going to do a Lorina Bobbitt so they can make the soup? that was grosssss!!!! just the thought turned my stomach.
Is someone going to do a Lorina Bobbitt so they can make the soup? that was grosssss!!!! just the thought turned my stomach.
I'm sure glad I'm vegetarian right now.
#260
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Originally Posted by CAROLJ
Originally Posted by bronald
Originally Posted by trupeach1
I can't make turtle soup I am allergic.
Is someone going to do a Lorina Bobbitt so they can make the soup? that was grosssss!!!! just the thought turned my stomach.
Is someone going to do a Lorina Bobbitt so they can make the soup? that was grosssss!!!! just the thought turned my stomach.
I'm sure glad I'm vegetarian right now.
I just made baked beans and veggie franks. Yum it was so good. 248 cal. /cup.
Beans and Franks
1 medium onion
1 clove garlic
1 tsp olive oil
3 cups cooked beans (I used navy beans soaked and cooked)
4 vegetarian hot dogs (I used Yves veggie dogs)
1 tbsp. molasses
1/2-1 cup tomatoe sauce
salt to taste
1 tsp. sugar if desired
1. Saute onion and garlic in olive oil, or steam in a small amount of water, for about 5 minutes in a large saucepan.
2. Cut the vegetarian hot dogs into 1/2-inch pieces.
3. A combination of beans may be used, including pinto, kidney and cannelloni beans. Canned or home-cooked will work. Include some of the liquid in either case, and combine the beans with the onions, garlic, franks, and remaining ingredients.
4. Pour into a casserole dish, cover and bake at 350 for 1 hour.For a quicker version, simply heat in the saucepan until bubbley. Serves 6
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