weight loss challenge with a prize feb sign up.........closes feb 2 @ 8am
02-01-2011, 04:41 PM
#171
Super Member
Join Date: Oct 2010
Location: Cottondale, Alabama
Posts: 1,756
Weight Watcher's Zero Point Soup - my version
5 cans Beef broth OR 5 cups water w/ 5 tsps.Beef base
1 can peas w/ juice
1 can carrots w/ juice
1 can green beans w/ juice
1 can diced tomatoes
1 bag frozen cauliflower
Season to taste
Combine 1 large pan,bring to boil, and simmer for about 15 minutes.
You can add onions, peppers, mushrooms, ect.
This makes about 10 servings with about 75 calories per serving.
We have it for dinner and then I freeze it in single serving containers.
5 cans Beef broth OR 5 cups water w/ 5 tsps.Beef base
1 can peas w/ juice
1 can carrots w/ juice
1 can green beans w/ juice
1 can diced tomatoes
1 bag frozen cauliflower
Season to taste
Combine 1 large pan,bring to boil, and simmer for about 15 minutes.
You can add onions, peppers, mushrooms, ect.
This makes about 10 servings with about 75 calories per serving.
We have it for dinner and then I freeze it in single serving containers.
02-01-2011, 05:51 PM
#173
Banned
Thread Starter
Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
I am sorry I deleted a PM and I can't remember the name but they said they were in for Feb. It was Sandy from ????? or Sandra from??????? WHO ARE YOU????????
02-01-2011, 06:12 PM
#174
Banned
Thread Starter
Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
Missy[/quote]
I feel like a freak wiping my mouth all the time, especially in public.
Missy[/quote]
Stop sucking on turtles and that won't happen!!! :lol: :lol: :lol:
I feel like a freak wiping my mouth all the time, especially in public.
Missy[/quote]
Stop sucking on turtles and that won't happen!!! :lol: :lol: :lol:
02-01-2011, 06:29 PM
#175
Senior Member
Join Date: Jun 2010
Location: Palmdale, California
Posts: 657
Originally Posted by purplemem
Prayers requested:
Baby Makinlee had a seizure last night and stopped breathing. She seems to be fine now. They have run tests all morning and found everything to be "normal". The doctors are suggesting that she either had acid reflux or her blood sugar dropped too low. She is still under observation at the hospital and will not be discharged for another few days.
My daughter is doing well and was discharged this morning. I will update as I hear.
Baby Makinlee had a seizure last night and stopped breathing. She seems to be fine now. They have run tests all morning and found everything to be "normal". The doctors are suggesting that she either had acid reflux or her blood sugar dropped too low. She is still under observation at the hospital and will not be discharged for another few days.
My daughter is doing well and was discharged this morning. I will update as I hear.
02-01-2011, 07:23 PM
#177
Power Poster
Join Date: Feb 2010
Location: Murray, Ky. Looking for a nice cushy pillow to rest my head on!
Posts: 14,022
Originally Posted by Crafty Nana
So I assume at the end of the month we will receive the winner's address.
02-01-2011, 07:28 PM
#178
Junior Member
Join Date: Oct 2010
Location: Sacramento, CA
Posts: 245
Jeri I just love your soup recipe. This would be good to keep on hand. But you don't mention portion size. How much is a serving? NOT a 1/2 cup I hope LOL
Originally Posted by bjeriann
Weight Watcher's Zero Point Soup - my version
5 cans Beef broth OR 5 cups water w/ 5 tsps.Beef base
1 can peas w/ juice
1 can carrots w/ juice
1 can green beans w/ juice
1 can diced tomatoes
1 bag frozen cauliflower
Season to taste
Combine 1 large pan,bring to boil, and simmer for about 15 minutes.
You can add onions, peppers, mushrooms, ect.
This makes about 10 servings with about 75 calories per serving.
We have it for dinner and then I freeze it in single serving containers.
5 cans Beef broth OR 5 cups water w/ 5 tsps.Beef base
1 can peas w/ juice
1 can carrots w/ juice
1 can green beans w/ juice
1 can diced tomatoes
1 bag frozen cauliflower
Season to taste
Combine 1 large pan,bring to boil, and simmer for about 15 minutes.
You can add onions, peppers, mushrooms, ect.
This makes about 10 servings with about 75 calories per serving.
We have it for dinner and then I freeze it in single serving containers.
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