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#471
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Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
Originally Posted by cjomomma
Tell me what you all think. I found these whole grain chips to munch on. Here is the info on them: 130 cals, 50 cals from fat. Total fat 6g. Saturated fat 0g. Trans fat 0g. Polyunsaturated fat 1.5g. Monunsaturated fat 3g. 0 % cholesterol. Serving size 10 chips. They taste alright. The name of the chips is Shapers.
#472
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Thread Starter
Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
Originally Posted by sahm4605
its my dads b-day on thursday. He wants me to make him a chocolate mayonnaise cake. (WHY ME!!!)
#473
Banned
Join Date: Jun 2010
Location: Washington State
Posts: 1,312
Okay, I must be the odd woman out - I have never heard of eating chili on top of spaghetti!!!! Been to Cincinnati and never tried any of their chili either. I do like chili, but on spaghetti :shock: :shock: :shock: :? :?
I think you would have to order twice as many cases of TP to handle those 4 cases of Skyline chili if that was all you were eating. That in itself is enough of an incentive to pass on just eating chili.
I think you would have to order twice as many cases of TP to handle those 4 cases of Skyline chili if that was all you were eating. That in itself is enough of an incentive to pass on just eating chili.
#474
Banned
Join Date: Jun 2010
Location: Washington State
Posts: 1,312
Originally Posted by trupeach1
Originally Posted by sahm4605
its my dads b-day on thursday. He wants me to make him a chocolate mayonnaise cake. (WHY ME!!!)
#475
Super Member
Join Date: Jun 2010
Location: Crossville, TN
Posts: 1,078
I love this cake. You can use reduced fat and Splenda to reduce the number of calories.
I never heard of a chocolate mayonnaise cake. I know it has to be fattening but I bet it tastes yumoo, Can you post the recipe??????? PLEASE!!!!!!!!!!!!
Originally Posted by trupeach1
Originally Posted by sahm4605
its my dads b-day on thursday. He wants me to make him a chocolate mayonnaise cake. (WHY ME!!!)
#476
2 cups flour 1 cup sugar 2 teaspoons baking soda 1/2 teaspoon salt 4+ tablespoons coco powder(Hershey) mix together real well
1 1/2 cups boiling water, 1 cup mayonnaise, 1+teaspoon vanilla mix together real well.
combine dry and wet bowls and mix real well. pour into a baking pan. bake @ 350 for 20-30 min. glass @ 325.
this is my MIL's recipe. don't know where she got it from but it is pretty good. you can't use mirical whip for this though. tastes awful. we use helmans mayonnaise.
1 1/2 cups boiling water, 1 cup mayonnaise, 1+teaspoon vanilla mix together real well.
combine dry and wet bowls and mix real well. pour into a baking pan. bake @ 350 for 20-30 min. glass @ 325.
this is my MIL's recipe. don't know where she got it from but it is pretty good. you can't use mirical whip for this though. tastes awful. we use helmans mayonnaise.
#479
Is anyone else in this group diagnosed with celiac, or on the gluten-free diet? (No wheat, barley, rye or commerically grown oats) I have always loved bread, pasta, crackers, all the things I had to give up. The gluten free options are just not the same, although they are getting better. When I had to start the diet I found myself justifying alot of poor diet choices as compensation for all the things I had to go without. Then about when I had gotten my life back on track, and was finally feeling healthy, the fibromyalgia symptoms began although it was just diagnosed last month. As it became more and more difficult to do anything the pounds crept up. Now here I am; 50 pounds overweight, exhausted all the time, and dealing with constant pain from the fibro arthritis and bursitis. I know some of you are dealing with this, and much more, how do you keep going?
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