What degrees do you hold?
#71
HS diploma and AS from MGC Cochran GA that came so easy...and a BBA Accounting from KSU that was nine years night school in the making that was hard. Three guesses on which means the most to me and DH! OH, and a MRS that took eleven years in between ;-) I'm a slow learner!
We are some well read people here aren't we! And witty too.
I haven't found that it has helped my career much. Graduated in 2008, three months after layoff and haven't found full-time job since. (as an old boss said in a card to me when I graduated, 'why did you get a degree in the midst of a recession?'!!!) But I was glad to finally finish.
Was it Mark Twain who said 'nothing gets in the way of learning something as much as what I already KNOW'?
We are some well read people here aren't we! And witty too.
I haven't found that it has helped my career much. Graduated in 2008, three months after layoff and haven't found full-time job since. (as an old boss said in a card to me when I graduated, 'why did you get a degree in the midst of a recession?'!!!) But I was glad to finally finish.
Was it Mark Twain who said 'nothing gets in the way of learning something as much as what I already KNOW'?
#77
I have a BS in Business and Marketing Education and a masters in Middle School Education. I am certified to teach business in 5th-12th grades and math in 5th - 9th grades. I am like many others on this site. I went back to school in my late 30's, worked full time, and raised 2 young boys.
#79
I have a double degree, a BS in Political Science, a BS in Electrical Engineering with emphasis on Traffic ( I put up traffic signals), and then added an addendum to add Food Manufacturing practices as a part of my resume. I have varied experiences and have learned a great deal about time studies involving traffic signals and placing mph on curves and banking on roads. I have learned how to take a food process and break it down to make a more efficient process, saving time is saving a dime.
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02-17-2011 08:34 AM