What Did You Have For Breakfast Today
06-21-2010, 04:24 PM
#31
Banned
Join Date: Feb 2009
Posts: 4,564
Originally Posted by raptureready
Nothing yet. When I do it will be 1 slice of toast with peanut butter and half a grapefruit. Nothing exciting.
We need Marsye to post us all breakfast. She made some yummy ones.
We need Marsye to post us all breakfast. She made some yummy ones.
06-21-2010, 04:29 PM
#33
Super Member
Join Date: Apr 2008
Location: Misssissippi
Posts: 3,196
Originally Posted by Alu_Rathbone
Originally Posted by purplemem
I had homemade honey wheat bread I baked yesterday and now I'm about to have yogurt and sugar-free hot chocolate. I have some cold cantaloupe in the fridge I might take a stab at, also.
This is the best whole wheat bread I have baked, it contains a half cup of honey. It makes it softer and sweeter, not so coarse tasting.
This is the best whole wheat bread I have baked, it contains a half cup of honey. It makes it softer and sweeter, not so coarse tasting.
* 1/2 cup honey
* 1 tablespoon oil
* 1 teaspoon salt
* 4 cups whole wheat flour
* 2 teaspoons active dry yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it’s Whole Wheat Cycle. On my machine this lasts for 3 hours and 40 minutes. Press Start, and let the machine work it’s magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing. Makes a 2 lb loaf.
06-21-2010, 04:37 PM
#34
Super Member
Join Date: Nov 2009
Location: Western NY
Posts: 2,005
Purplemem,
Have you ever just used the machine for the dough cycle, then baked in oven? If so how long would you bake it? I don't care for the shape of the loaves from my machine(it was a gift from DMIL). Bread sounds delish :thumbup:
Have you ever just used the machine for the dough cycle, then baked in oven? If so how long would you bake it? I don't care for the shape of the loaves from my machine(it was a gift from DMIL). Bread sounds delish :thumbup:
06-21-2010, 04:44 PM
#35
Super Member
Join Date: Apr 2008
Location: Misssissippi
Posts: 3,196
Originally Posted by magpie
Purplemem,
Have you ever just used the machine for the dough cycle, then baked in oven? If so how long would you bake it? I don't care for the shape of the loaves from my machine(it was a gift from DMIL). Bread sounds delish :thumbup:
Have you ever just used the machine for the dough cycle, then baked in oven? If so how long would you bake it? I don't care for the shape of the loaves from my machine(it was a gift from DMIL). Bread sounds delish :thumbup:
Good luck!
06-21-2010, 05:01 PM
#37
Junior Member
Join Date: Nov 2009
Location: Bismarck North Dakota
Posts: 157
Brown sugar instant oatmeal with a tablespoon of peanut butter stired in, have this at work in the morning. I guess I have it almost everyday. Peanut butter helps get some protein in. Tastes really good.
06-21-2010, 08:07 PM
#39
Super Member
Join Date: Jun 2009
Location: East Coast
Posts: 2,221
Originally Posted by marsye
Originally Posted by raptureready
Nothing yet. When I do it will be 1 slice of toast with peanut butter and half a grapefruit. Nothing exciting.
We need Marsye to post us all breakfast. She made some yummy ones.
We need Marsye to post us all breakfast. She made some yummy ones.
Oh well, I managed to have a tasty breakfast anyway.
When I eat breakfast these days, it's mostly at the cafeteria where I work. Today I had a bagel with butter (really margarine) and cream cheese, a small smount of scrambled eggs, some water and a banana. The bananas out here in California just seem so much better than those on the East Coast, even though I really like bananas from anywhere.
06-21-2010, 08:10 PM
#40
Super Member
Thread Starter
Join Date: Jan 2010
Location: At the beach, drinking a mojito
Posts: 1,743
Originally Posted by marsye
Originally Posted by raptureready
Nothing yet. When I do it will be 1 slice of toast with peanut butter and half a grapefruit. Nothing exciting.
We need Marsye to post us all breakfast. She made some yummy ones.
We need Marsye to post us all breakfast. She made some yummy ones.
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