Go Back  Quiltingboard Forums >
  • General Chit-Chat (non-quilting talk)
  • What food did you hate as a child? >
  • What food did you hate as a child?

  • What food did you hate as a child?

    Thread Tools
     
    Old 05-28-2012, 06:56 AM
      #31  
    Member
     
    elainer's Avatar
     
    Join Date: Jun 2010
    Location: St. Petersburg, FL
    Posts: 33
    Default

    Hated the smell of hominy cooking on the stove, let alone the gagging when I was urged to taste it
    elainer is offline  
    Old 05-28-2012, 08:03 AM
      #32  
    Super Member
     
    Wanabee Quiltin's Avatar
     
    Join Date: Jul 2011
    Location: St. Louis suburbs
    Posts: 6,084
    Default

    Spinach, cooked. Still makes me gag. I didn't care much for strawberries as a kid, but learned to eat them as an adult. Now I love them. I think I liked most anything when I was a kid. My husband and I look at all the young people today who are so picky, we weren't like that at all. I loved fresh tomatoes on everything when I was a kid and my grandchildren won't eat much fresh veggies at all, much less a tomato. I think we were lucky.
    Wanabee Quiltin is offline  
    Old 05-28-2012, 08:08 AM
      #33  
    Super Member
     
    Join Date: Aug 2010
    Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
    Posts: 8,562
    Default

    Thank God I've never hated tomatoes, I'd starve to death now if I didn't eat them, LOL!

    Those of you who have an strong aversion to melon and fish (scallops) probably have a sensitivity ("allergy") to those things. My daughter is violently sensitive to all tropical fruits - mango, papaya, banana, pineapple, etc. - they can actually cause vomiting, throat swelling, and hallucinations for her! I find that so strange!

    My dislike is peas - Mother always burned the bottom of the pan she cooked them in, I can see that dang little pan to this day! Ugh.

    I'm also not gonna eat, oysters, clams, okra (other than fried), yams, collards, turnips, creamed chipped beef, chicken gizzards -(who on earth ever thought up putting something like that in their mouth?!).

    Hmmmmm, I look at this list and wonder about my Southern heritage - 400 year+ Virginian that I am. But my mama was a Yankee cook, we often had roast beef and Yorkshire pudding or baked chicken and rice for Sunday dinner.

    This is a funny topic!

    Jan in VA
    Jan in VA is offline  
    Old 05-28-2012, 08:13 AM
      #34  
    Power Poster
     
    nativetexan's Avatar
     
    Join Date: Feb 2009
    Location: home again, after 27 yrs!
    Posts: 19,388
    Default

    yellow canned squash!!! i swallowed it, no chewing!! ick.
    nativetexan is offline  
    Old 05-28-2012, 08:21 AM
      #35  
    Super Member
     
    KatFish's Avatar
     
    Join Date: Mar 2010
    Location: Indiana
    Posts: 2,062
    Default

    I hated hamburger and mac & cheese. I've learned to eat hamburger, but still hate mac & cheese.
    KatFish is offline  
    Old 05-28-2012, 08:27 AM
      #36  
    Super Member
     
    ptquilts's Avatar
     
    Join Date: Jun 2010
    Location: Vermont
    Posts: 7,058
    Default

    I used to hate Cream of Wheat and similar grainy cereals, still do, I hate grits. You can't convince me that grits is not the same thing as Cream of wheat.

    I used to hate egg salad but now I love it. I remember being told if I did not eat my egg salad sandwich I could not got the movies with my family that night. (I ate it).

    I just don't get the point of forcing a kid to eat something they don't like. I vividly remember having to sit at the table long after supper to finish what I didn't like. And yet, I can not remember what that food was.

    My sister hated lima beans and used to swallow them whole, like pills.
    ptquilts is offline  
    Old 05-28-2012, 08:29 AM
      #37  
    Super Member
     
    icon17's Avatar
     
    Join Date: May 2010
    Location: Washington,State
    Posts: 1,602
    Default

    LIVER!!!!!!!!!!!! I HATED LIVER! and would Toss my cookies! but my mom tryed to make me eat it cause I was low Iron.
    icon17 is offline  
    Old 05-28-2012, 08:30 AM
      #38  
    Senior Member
     
    Join Date: Sep 2010
    Location: NM
    Posts: 993
    Default

    Liver and onions!!!!!!!!!!!!!!UGH!!!!!
    Pat M. is offline  
    Old 05-28-2012, 08:37 AM
      #39  
    Super Member
     
    icon17's Avatar
     
    Join Date: May 2010
    Location: Washington,State
    Posts: 1,602
    Default

    Originally Posted by Tartan
    Raw oysters! I can't get past how that look. I don't know if I'd like the taste or not.
    Yes I understand this I've never eaten them BUT my inlaws did and put them in stuffing What away to Distroy Good Food!! And Lets just get it out of the WAY they Look like something a Three year old Dug out!! LOL
    icon17 is offline  
    Old 05-28-2012, 08:39 AM
      #40  
    Power Poster
     
    Join Date: Oct 2009
    Location: Idaho
    Posts: 11,375
    Default

    Black pepper, peppers of all kinds, tomatos, onions, turnips, peanut butter (unless it had honey with it), rabbit, spinach, mustard, sardines, buttermilk, oil and vinegar dressing, sauerkraut, kiwis, goats milk, and I am sure there are more.

    I like tomatos, onions, and spinach now.
    Sadiemae is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    shamrock
    Main
    67
    06-07-2011 12:09 AM
    Hosta
    General Chit-Chat (non-quilting talk)
    101
    05-28-2011 06:49 PM
    Rhonda
    General Chit-Chat (non-quilting talk)
    22
    12-11-2010 09:18 AM
    TX_Cutie
    Main
    55
    12-01-2009 02:31 AM
    camillacamilla
    Main
    46
    06-02-2009 05:46 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter