What is your fabvorite pudding?
10-11-2011, 12:32 PM
#61
Senior Member
Join Date: Mar 2010
Location: Southern California
Posts: 927
yum!!! can i have the recipe? all i know how to make is the stuff in the box ;-)
Originally Posted by Rosyhf
oK, I just know we love pudding lol. I cook my own. Tonight I made chocolate. I cook the cocoa and add Bird's English custard (I acutally found it in puplix)
I like just the custard flavor or the chocolat.
I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha
Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha
I like just the custard flavor or the chocolat.
I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha
Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha
10-11-2011, 12:40 PM
#62
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Join Date: Jun 2010
Location: Longwood, Florida
Posts: 2,910
Yolando, just get the bird's custard and follow the directions, but before that, cook 3 tbl of coco in 2.5 cups of milk with enough sugar to taste and then add the custard powder....instead of sugar I use and add enough condensed milk to to sweeten it to my taste....if you can't get the Bird's, used 2.5 tbl of cornstarch desolved in some of the milk first and then add to the cooked coco.
10-11-2011, 12:41 PM
#63
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Join Date: Nov 2009
Location: Ontario, Canada
Posts: 1,991
My favourite is the good old Irish Christmas pudding with butterscotch sauce. The pudding has to be steamed for three hours and is full of potatoes, carrots, raisins and dates. It has to be a brown sugar butterscotch sauce with no rum flavouring. Nothing brings back memories of home like this decadent dessert!
10-11-2011, 12:42 PM
#64
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Join Date: Jun 2010
Location: Longwood, Florida
Posts: 2,910
Originally Posted by Shelbie
My favourite is the good old Irish Christmas pudding with butterscotch sauce. The pudding has to be steamed for three hours and is full of potatoes, carrots, raisins and dates. It has to be a brown sugar butterscotch sauce with no rum flavouring. Nothing brings back memories of home like this decadent dessert!
10-11-2011, 12:52 PM
#65
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Join Date: Nov 2009
Location: Ontario, Canada
Posts: 1,991
Yes white potatoes are grated and go in the Irish pudding Rosyhf. The carrots are grated too. It's a really simple receipe, no exotic ingredients and can be mixed up in short order. The time consuming part is steaming it for three hours and not letting the pot boil dry or your pyrex dish cracks. The butterscotch sauce is made separately and poured over the cooked pudding. There's nothing like it. I make up batches and give them out to special people at Christmas.
10-11-2011, 03:40 PM
#70
Junior Member
Join Date: Jan 2011
Posts: 282
Chocolate...always. I do have a bread pudding recipe that
is more like custard than what a lot of people make. I really like thatand my husband definitely does not. Soooo.
guess who gets it all. I even eat a bit of it for breakfast; after all it's just bread, milk, sugar and eggs.
is more like custard than what a lot of people make. I really like thatand my husband definitely does not. Soooo.
guess who gets it all. I even eat a bit of it for breakfast; after all it's just bread, milk, sugar and eggs.
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