What's cooking tonight?
#131
Originally Posted by Janetlmt
Chicken and dumplings, coleslaw and apple pie...is that all American or what..
#132
Love those cute little chicks on sticks!!! :D
We went to our favorite Mexican restaurant for dinner tonight. I had bean and cheese burritos accompanied by Mexican rice and some coleslaw. My sweetie had their Mexican sandwich with beef. The helping is always so large that even my 6' 2" guy can't finish all of it!!! :-) He boxes it up and brings it home. I never finish all of my dinner there either. I simply bring it home and have it for lunch the next day. :thumbup:
Oh, and by the way, the spaghetti that he made for yesterday's dinner was absolutely DEE-LISH!!!! :thumbup: :thumbup:
We went to our favorite Mexican restaurant for dinner tonight. I had bean and cheese burritos accompanied by Mexican rice and some coleslaw. My sweetie had their Mexican sandwich with beef. The helping is always so large that even my 6' 2" guy can't finish all of it!!! :-) He boxes it up and brings it home. I never finish all of my dinner there either. I simply bring it home and have it for lunch the next day. :thumbup:
Oh, and by the way, the spaghetti that he made for yesterday's dinner was absolutely DEE-LISH!!!! :thumbup: :thumbup:
#133
Sure has gotten pretty quiet on here!! Has everyone stopped cooking??!! :shock: I KNOW you haven't stopped eating!!! :lol: :lol: :lol: Okay, then I'll be the first to add to the thread for May.
On tonight's menu is homemade ham-vegetable soup. It isn't cold here, but I wanted to use the ham bone I froze from Easter. The broth sure is smelling good!!!! :thumbup: :thumbup: If anyone is interested in joining us, stop on by!! There's plenty to go around!!!!! :wink: :D
On tonight's menu is homemade ham-vegetable soup. It isn't cold here, but I wanted to use the ham bone I froze from Easter. The broth sure is smelling good!!!! :thumbup: :thumbup: If anyone is interested in joining us, stop on by!! There's plenty to go around!!!!! :wink: :D
#135
Originally Posted by Gaijin
I made "Chirashizushi"- sushi rice mixed with cooked shiitake
mushrooms and kampyo. You put thin layers of egg, sliced snow peas, and picked ginger on top. We had it with pork shumai.
mushrooms and kampyo. You put thin layers of egg, sliced snow peas, and picked ginger on top. We had it with pork shumai.
#138
Senior Member
Join Date: Nov 2009
Location: Back in the U.S.
Posts: 908
Kampyo is long dried strips from a certain variety of gourd.
You boil them with the shiitake in a broth made with soy sauce and sweet cooking sake. Shumai is made with ground pork, onion, ground ginger, and other seasonings. You use a special wrapper (like with egg rolls), mound the meat inside, then steam them.
You boil them with the shiitake in a broth made with soy sauce and sweet cooking sake. Shumai is made with ground pork, onion, ground ginger, and other seasonings. You use a special wrapper (like with egg rolls), mound the meat inside, then steam them.
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